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	Indian Style Curried Tofu & Mixed Vegetables by Sanjay Patel This is an incredibly tasty Indian style mixed vegetable dish with extra protein from tofu. The flavors come primarily from the roasted seeds, asafetida, curry masala powders, onions & garlic. It is relatively low in carbs as is and high in protein and fiber. It is also moderately low in fat and you can cut the fat even further by…	3 votes 2 reviews 1 comment 14866 views
	Curried Chickpeas, Onions, and Kale in Tomato Sauce by Katherine Martin This recipe should be called "I bought a whole bunch of kale for a recipe and then forgot the recipe I needed it for, and now I need to use it asap." But I have been making variations of this recipe for the past two years, and because I have yet to meticulously measure everything, it is different everytime. Even in this attempt to…	4 votes 2 reviews 2 comments 4512 views
	Chilli Paneer by Hina Gujral This Chilli Paneer recipe is quick and easy to make, and perfect for parties and quick weeknight dinners! Serve it with fried rice and you will have a delicious Indo- Chinese flavor inspired meal in few minutes.	1 vote 3439 views
	Dabak Wadi (Dumplings in Yogurt Soup) by Haresh Shah This Indian recipe is popular in Gujarat and Maharashtra. There are some variations on the recipe depending on the region where it is prepared. The recipe given here is one such variation from Gujarat.	3 votes 2 reviews 4 comments 8689 views
	Green chutney spread for Chaat and Sandwiches by momchef Use it as a chutney or a spread for Indian Chaats and Sandwiches	1 vote 6810 views
	SAMOSA by Simmy Routroy A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken. The size, shape and consistency may vary, but typically, they are distinctly triangular. Samosas are often accompanied by chutney. They are a popular appetizer or snack in Asia	1 vote 3686 views
	stir fried prawns with chili and green pepper by sunil k.nayar its about prawns stir fry in south indian style.	1 vote 2296 views
	Pattukkotai Chicken Curry by Karthikeyan Dear All, Pattukkotai is a well known town South India. This is a typical “Pattukkotai dish” with and dash of genuine regional flavor. It tastes exotic and very simple to prepare. The ingredients were stomach friendly. This Curry could be taken with rice, Bread, Chapatti etc.,	1 vote 2227 views
	Aloo Gobi-Cauliflower and Potatoes-Indian Style by shalini Winter and Aloo Gobi go hand in hand! This wholesome vegetable dish with rotis or paranthas...yum!and then leftovers can be stuffed into paranthas and made sandwiches with...so versatile . An accompaniment to lentil-dals or to lamb or chicken...any which way is good! Mustard oil has a high smoking point like grape seed oil and is…	1 vote 5185 views
	Poha by Manju Nair Poha , made of flattened rice is a simple and nutritious breakfast/brunch dish of western India. It can be bought from any Indian grocery store. Its very simple to prepare and tastes good and fills your tummy, what else do you want ? Its best when served with corriander-mint chutney or coconut chutney. I love green coconut chutney,…	1 vote 2246 views
	Masala Alu / Spicy Potato by Vidya Alu/Potato used in so many snacks like samosa, alu wada/batata wada, alu kachori and many more. Here I am posting a recipe of masala alu, which I invented :) when I was in hurry. I don't have much time to make any lengthy snack like samosa/batata wada. So I just peel and chopped some potato's, added available spices and cooked…	1 vote 3621 views
	Prawns with french fries Recipe by Huda SP An quick and easy to make side dish. Yummy to taste. try it out .	1 vote 2 comments 2739 views
	Cottage Cheese Jalfrezi by Hina Gujral In recent years Paneer Jalfrezi or Mixed Vegetable Jalfrezi has gained quite a rank in popularity charts of vegetarian dishes in India but like me most of the Paneer Jalfrezi lovers does not know what does the word "Jalfrezi means", earlier I use to think Jalfrezi is some kind of special spice used to season this curry. The word…	1 vote 1865 views
	shrimps BRIAYANI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY shrimps BRIAYANI	1 vote 3554 views
	Cauliflower with 2 Kinds of Mustard Seed! by kathy gori One of the things I love best about cooking is experimenting with new foods and new products. I love new stuff, stuff I've never seen before, stuff I might not have tried had someone not suggested it to me. that's how I got turned on to Tropical Traditions Coconut Oil. It started when a little birdie told me..ok, I got tweeted. I'd…	1 vote 1918 views

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