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Coconut Prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCoconut Prawns |
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ROASTED ALMOND/BADAM by Kokila KarthikeyanAlmonds are one of the most nutrients of all nuts.Almonds are a rich source of Vitamin E.They are also rich in dietary fiber and B Vitamin.I am using almond,red-chili powder,pepper powder all the ingredients are good for health. |
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My 100th post Semiya Kheer/Vermicelli Kheer by Kokila KarthikeyanI have successfully completed my 100th post.Thanks for watching my blog members,friends and other bloggers.I have participate some evets.I am very happy to serve all recipes.A lot of blog are helps to develope my food creation.My 100th post celebrating with semiya kheer.Today Karthigai viratham in my home.I am serving this semiya… |
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PANEER CHAPATTI by Kokila KarthikeyanPaneer chapatti is a different variety taste of normal chapatti. |
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Pink Guava and Mango Bar Sushi by Purabi NahaThis Indo-Japanese Fusion sushi creation of mine is especially for those who never tried sushi before. It would be nice to start with a vegetarian sushi. But mind you, this fruit sushi is not a dessert sushi at all. It has interesting sweet, spicy and sour notes. |
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Dumpling Egg Snack by MyWeekend PlanYour favorite egg is now a snack. Here we have delicious and easy-to-make egg snack recipe you never try before. Check it out now! |
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Hot bricks by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHot bricks |
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Lemon Sauce for Hong Kong Chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLYLemon Sauce for Hong Kong Chicken |
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Lovely Steamed Open-shell Scallops by BlackswanWhat do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great for entertaining? They’re as good as they look! |
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GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN by Kokila KarthikeyanGobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.Try this absolutely delicious recipe! |
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Vegetable Pakora by Aparna AnuragPakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya (nūn=salt)… |
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Bacon Cheese Roll Toast by MyWeekend PlanWhen we think of delicious breakfast, we think of bacon, cheese, and toast. That is precisely why we made the Delicious Bacon Cheese Roll Toast! Plus it has pork floss inside, oooo yasss! This is a hit with both adults and kids! |
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Funky Chilled Century Egg Tofu by BlackswanHappy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve. |
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EGG PLANT CHAPATTI by Kokila KarthikeyanYesterday i have prepared this egg plant chapatti recipe.Egg plant chapatti smells are really good.I have added only proteins item vegetables.I have dedicate this chapatti to all christmas people and viewers.Try this chapatti really awesome.If u like this Egg plant chapatti please share ur friends and other bloggers :) |
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Prawns on toast by Lourdes PrincySoft tender prawns and vegetables on crispy bread slices |
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