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	Romaine Salad with Creamy Basil Dressing by John Spottiswood The crisp inner leaves of romaine lettuce goes wonderfully with this light and creamy basil-infused dressing. We served the same dressing the following night with a more traditional mixed green salad with lettuce, avocado, tomato and cucumber, and that was delicious too. If you're looking for a tasty alternative to a caesar dressing,…	7 votes 4 reviews 3 comments 12006 views
	Kool-Aid Marshmallows by Erin S Kool-Aid flavored Marhsmallows!	1 vote 6984 views
	No Crust - Bacon, Cheese and Broccoli Quiche by Catherine Pappas This is a nice light lunch or simple dinner with a side salad. Enjoy with Love, Catherine xo	3 votes 2 reviews 1 comment 7035 views
	Biscuits by myra byanka Old-fashioned biscuit recipe made with butter flavored Crisco.	3 votes 1 review 1 comment 5856 views
	Easy Breakfast Oatmeal Muffins w/ Chocolate chips and Coconut by Denise Sherin This is a great recipe for a fast breakfast, after school snack or anytime. They are fast and easy to make and you can freeze them for a grab and go snack. You can add whatever you like to them. Chopped nuts, raisins, dried fruits, wheat germ or…	3 votes 2 reviews 6076 views
	Blackberry smoothie by Prachi Handpicked blackberries from my backyard in creamy delicious and Healthy smoothie. !!! Loved it For hot summers, its soothing, refreshing and healthy drink. It has a beautiful color which Kids love the most. Plus full of fiber and antioxidants. !!! Try it	1 vote 2 comments 3007 views
	Creamy Coleslaw by Denise Sherin I like to make all kinds of coleslaw's. I like to make different flavors, some with mayo some with vinaigrettes some mixed with both. I like to change up the base too... green cabbage, red cabbage, apples, carrots, rutabaga, fennel, turnips, jicama, parsnips.... any combination. You get the idea, if you can think it, you can make…	1 vote 1 comment 4333 views
	New York Style Mushroom & Pepperoni Pizza by John Spottiswood Use the New York Style Pizza Dough recipe referenced below with these ingredients for a great, kid friendly pizza. The key to great pizza is not too much sauce and not too much cheese, plus a modest amount of high quality ingredients. This New York pizza crust is so good that you don't want to drown it in too many toppings.…	2 votes 6085 views
	Homemade Coffee Ice Cream by Nancy Miyasaki I adapted this recipe by one from Emeril Lagasse. I served it with a molten chocolate cake one day. We had leftovers the next day with shaved dark chocolate on top. No matter how you eat this ice cream, it is delicious!	6 votes 2 reviews 2 comments 5430 views
	Swedish Oatmeal Pancakes by John Spottiswood I love my wife's traditional swedish pancake recipe. However, I feel much better when I eat a healthy breakfast of oatmeal, so I tried combining the two. I think the combination is wonderful. It still has the chewy, crepe-like texture of the traditional swedish pancake, with just a bit of nutty whole grain texture. Our kids say…	3 votes 2 reviews 6946 views
	Pâté with Bacon & Onion by Amos Miller A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your guests. Try this next time your are looking for a 'fancy' or special appetizer that requires next to no effort. This is a basic German-style country dish. If you can't obtain a smoked liver…	3 votes 2 reviews 4 comments 7727 views
	Easy Dreamsicle Pie by myra byanka Recipe from "The Dallas Morning News." If you want to make it with lime sherbet, substitute orange soda with lemon/lime soda or Fresca.	3 votes 1 review 3 comments 8300 views
	Brussels by John Spottiswood No not the country famous for Beer, Diamonds and Waffles, but a rather a tested method to make anyone eat Brussel Sprouts. Serve as a side to steak, chicken piccata, or just over steamed rice. Provided and tested by my good friend Brian Bedrosian.	11 votes 7 reviews 6 comments 5049 views
	Fluffy Mashed Potatoes for Beginners by myra byanka Following are some tips for the novice cook on how to make delicious mashed potatoes. Several common problems are choosing the wrong type of potato, undercooking, which will produce hard lumps, and over-mixing, which leads to a starchy, gummy product. Equipment: potato peeler or small utility knife potato masher or rice…	1 vote 7834 views
	Easy Chocolate Cream Cheese Icebox Pie by myra byanka Five minute prep chocolate pie using 6 ingredients.	1 vote 6246 views

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