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	World Champion Oatmeal Bars by Nancy Miyasaki I make a lot of tasty brownies and bars, but few have gotten more raves than these. Of course, I served them to a bunch of SF Giants fans after the Giants won game 2 of the 2010 World Series...so the taste of victory may have mixed in with the chocolate, caramel, and oatmeal crunch of these yummy bars. Even without savoring the…	8 votes 2 reviews 5 comments 10865 views
	Christmas Apple Salad by Salad Foodie Red and green color apples make a Christmas statement for this fresh, healthy and simple fruit salad. Select apples for the deepest color you can get, but not too tart, as there is no added sugar or sweetener in this recipe. Suggestions: Apples with predominant red and/or green skins might include: Red Delicious, Red Jonathan,…	3 votes 1 review 2 comments 11490 views
	Lemon Iced Molasses Cookies by Robyn Savoie These chewy, old-fashioned cookies make it well worth getting caught with your hand in the cookie jar.	2 votes 1 review 7262 views
	Delightful Pudding Cake by J. Gino Genovesi It is amazing how the ingredients in this recipe become heavenly pudding and moist cake	3 votes 2 reviews 2 comments 16274 views
	Cocoa Crinkles by Denise Sherin Nice holiday cookie.	1 vote 3086 views
	Spiced Pumpkin Crumb Cake by Denise Sherin My son likes Pumpkin muffins and wanted me to make some and I didn't have everything I needed for that recipe. So I created this cake from what I had on hand.. he loved it and I got a hi-5 and a thumbs up. It starts with a box mix for spice cake so easy....	2 votes 1 comment 7587 views
	Easy Breakfast Oatmeal Muffins w/ Chocolate chips and Coconut by Denise Sherin This is a great recipe for a fast breakfast, after school snack or anytime. They are fast and easy to make and you can freeze them for a grab and go snack. You can add whatever you like to them. Chopped nuts, raisins, dried fruits, wheat germ or…	3 votes 2 reviews 6076 views
	Creamy Coleslaw by Denise Sherin I like to make all kinds of coleslaw's. I like to make different flavors, some with mayo some with vinaigrettes some mixed with both. I like to change up the base too... green cabbage, red cabbage, apples, carrots, rutabaga, fennel, turnips, jicama, parsnips.... any combination. You get the idea, if you can think it, you can make…	1 vote 1 comment 4333 views
	Banana Nut Muffins by erin de martini Delicious for breakfast or as an afternoon snack!	3 votes 1 review 12714 views
	Dazzling, Skinny Chocolate Cherry Bundt Cake by Skinny Kitchen with Nancy Fox Deep dark chocolate batter embraces chunks of ruby-colored cherries in this elegant cake. The light crimson glaze adds a touch of blush to the top and the overall flavor hints of chocolate-covered cherries. This is another one of my “no time to bake” cakes because I’m starting with a cake mix. Although there are a lot of ingredients…	2 votes 1 review 1 comment 4191 views
	Pâté with Bacon & Onion by Amos Miller A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your guests. Try this next time your are looking for a 'fancy' or special appetizer that requires next to no effort. This is a basic German-style country dish. If you can't obtain a smoked liver…	3 votes 2 reviews 4 comments 7727 views
	Chewy Chocolate Chip Oatmeal Bar Cookies by Salad Foodie Quick to make, these bar cookies are a sister version of drop cookies (the dough can actually be made into those if you prefer.) Oatmeal and nuts provide a light crunchiness to the moist and munchy texture. In brief - a delightful cookie your company will love!	3 votes 1 review 2 comments 11342 views
	Skinny Kitchen’s Holiday Roundup by Skinny Kitchen with Nancy Fox I’m sharing dozens of really yummy recipes for the holidays. These include appetizers, main course recipes, potato and other side dishes, vegetables and many delectable skinny desserts. I decided to put them in categories so you can easily mix and match to create your own super delicious, skinny menu. Enter this link to get all…	2 votes 8641 views
	A Simple and Tasty Stuffing Made Skinny by Skinny Kitchen with Nancy Fox There are hundreds of ways to make stuffing. It can be moist or dry, prepared with French, sourdough, or cornbread, adding ingredients such as sausages, oysters, onions, mushrooms or chestnuts, to name a few. The possibilities are endless…I know how hectic the holiday’s can be so I’ve made it easier by starting with a box of Mrs.…	1 vote 1 comment 2537 views
	Roasted Spring Chicken by Cara Fernicola Roasted Spring Chicken	1 vote 1 comment 7782 views

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