Cocoa Crinkles Recipe
Ingredients
- 2 cups sugar
- 3/4 cup vegetable oil
- 1 cup hersheys cocoa
- 4 eggs
- 2 tsp vanilla
- 2 1/2 cups flour
- 2 tspn baking powder
- 1/2 tsp salt
- powdered sugar
Directions
- Preheat oven to 350 grease cookie sheet or line with parchment after dough has chilled
- Combine sugar and oil in lg bowl, add oil cocoa beat til well blended.
- Beat in eggs and vanilla
- Stir together flour, baking powder and salt and gradually add to cocoa mixture, beat well.
- Cover and refrigerate until dough is firm enough to handle 5-6 hrs
- Shape dough into 1 inch balls and roll in powdered sugar and place 2 inches apart on cookie sheet.
- Bake 10-12 mins til tops are crackled. cool slightly and remove to wire rack to cool completely
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 6 servings | |
| Calories 788 | |
| Calories from Fat 283 | 36% |
| Total Fat 32.01g | 40% |
| Saturated Fat 3.02g | 12% |
| Trans Fat 0.7g | |
| Cholesterol 124mg | 41% |
| Sodium 236mg | 10% |
| Potassium 98mg | 3% |
| Total Carbs 114.8g | 31% |
| Dietary Fiber 4.1g | 14% |
| Sugars 67.15g | 45% |
| Protein 11.74g | 19% |
