Easy Stuffed Chicken Breasts with Ham and Herb Garlic Cheese Spread by myra byanka

Simple, but can be a dinner party main course.

Roasted Vegetable Salad by Mary Joseph

This can be prepared the day before (recommended). Just be sure to take it out of the fridge about 10 minutes before serving so it comes to room temperature.

Cauliflower Roasted with Paprika by Nancy Miyasaki

This dish has a wonderful, very slightly spicy flavor. The high heat roasting creates a nice sweetness to the Cauliflower and adds a nice color. Definitely serve it hot. It loses some of it's charm when it has cooled down (like cold toast).

Parmesan Roasted Asparagus by Annette Vlahos

This is a great side dish.

Poppyseed Bundt Cake by Linda Hanson

This is a great cake to make for all occasions. Great for brunches, lunches, dessert....always good to give as a gift too!

Vanilla Bean Cream Cheese Frosting by Aspen Lee-Moulden

Yummy vanilla frosting for cupcakes or cake.

Egg Fusion by erin de martini

Only have one pan? Then this is the recipe for you! It's basically eggs and potatoes all mixed together. You could easily scoop this into a tortilla and make it a breakfast burrito by adding a sprinkle of cheese and sliced avocados.

Sauteed Brocolli Rabe, Collard Greens, or Kale by Nancy Miyasaki

This is an easy and tasty preparation for any slightly bitter green. Be careful with the salt. It can easily get too salty!

Persimmon Pie by Elena Jimenez

Spicy Mustard Steak Marinade/ Rub by LK

Spicy mustard rub for any cut of red meat.

Turkey Stew with Vegetables by Nancy Miyasaki

This is a simple Turkey stew. Super easy and quite tasty!

Lentil & Sausage Stew by Nancy Miyasaki

This is a warm and hearty stew that is also good for you! I adapted this from a recipe on the label packaging of Trader Joe's black lentils, but reduced the sausage and made a few changes.

Vanilla cut out cookies by Rose Nape

Pasta Crab Casserole Recipe by Sherri Singleton

A yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese.

Carrot Cake Pancakes with Honey Butter by Danielle Pallaske

These light and fluffy flapjacks come from Cooking Light Magazine. A healthy wait to have your carrot cake and eat it too!