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Waldorf Salad Sandwiches by Andrea FazYummy finger sandwich |
6 votes
15152 views
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New York Red Onion Sauce by Bombdiggity Hot DogsIf you have ever had a hot dog from a cart in New York City you have probably had some of this red onion sauce slathered on your hot dog. Here is a recipie for this sauce. Enjoy! |
1 vote
13205 views
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Turbo Oven Sausage Kabob by BluebirdieQuick & Easy sausage Kabob with dinner rolls for a light meal! |
2 votes
19258 views
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Slow Cooker Pulled Pork Sliders by Its a Food FetishPork loin simmered in a slow cooker all day with coca cola, brown sugar, and Worcestershire sauce. Mixed with BBQ sauce, topped with fresh coleslaw, and served on slider buns. This is truly a simple yet delicious recipe. |
1 vote
13322 views
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Couscous Cakes by Joann Mathias
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1 vote
7860 views
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Firehouse Hamburger Barbecue by GlennServed at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1. |
2 votes
8006 views
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DUCK VADAVAM CURRY (Pondicherry, India) by VIJAYA RODRIGOThis is a duck curry typically made my Pondicherry people, who have a Tamil-French background. My Mum is from this State and is a French citizen, and I learnt this dish from her. |
1 vote
9818 views
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Baked Ham & Swiss Cheese Croissant Toasted Sandwiches by "Cheffie Cooks"It's no wonder my family asks for these on weekends for lunch. They're just scrumptious! |
1 vote
2469 views
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Best Ever Tuna Salad by Culinary EnvyThe Best Ever Tuna Salad is tangy, creamy and delicious with a totally surprising ingredient! |
1 vote
3932 views
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Shrimp Cakes by Mary JosephThese are great on a bed of mixed greens (maybe with goat cheese & tomatoes), layered with Fontina cheese & tartar sauce on sliced sourdough, over rice or eaten between bun. |
3 votes
11064 views
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Egg Salad Wrap by Catherine PappasThis is a nice lunch or light dinner. Enjoy with Love, Catherine xo |
2 votes
4178 views
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Corn Pie by Jann from PAThis is a savory pie that was served as a main meal, usually lunch. Really great when fresh corn is available, but good with frozen corn, too. |
2 votes
8109 views
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Crab & Avocado BLTs On Sourdough by Bob VincentThis is a different take on standard BLT sandwiches. The addition of lump crab and avocado make for a delicious sandwich. This would be great with Dungeness crab when in season fresh. I served the sandwiches with seedless red grapes and stone fruit. For a wine I chose a Viansa 2013 Sonoma Valley Sauvignon Blanc. Chilled it… |
3 votes
5033 views
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Shrimp & Shell Pasta Salad by Salad FoodieA light summer luncheon salad with a yogurt dill dressing. Serve as the main attraction or as a side dish. Substitute light sour cream for the yogurt if you wish, and/or tuna or chicken for the shrimp. |
3 votes
6956 views
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Chef's Sandwich : Open-Face Style by Salad FoodieHalf the bread, but more of the filling - that's what I'm talking about! Start out with lightly toasted sourdough caraway rye bread slathered with homemade Russian dressing, then form a colorful strata of greens, deli meat, cheese, tomato and bacon. Top the tower with sliced avocado and a sprinkle of chives. A beauty to behold -… |
1 vote
2687 views
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