Poppyseed Bundt Cake Recipe
This is a great cake to make for all occasions. Great for brunches, lunches, dessert....always good to give as a gift too!
Ingredients
- 1 box yellow cake mix
- 2 boxes instant butterscotch pudding mix
- 4 eggs
- 1 cup water
- 3/4 vegetable oil
- 1/4 poppyseeds
Directions
- Mix all ingredients in a large bowl. Preheat oven to 350 degrees. Pour batter into greased bundt pan, cook for 50 minutes to 1 hour. After cake is removed from pan, sprinkle with powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 272 | |
| Calories from Fat 59 | 22% |
| Total Fat 6.62g | 8% |
| Saturated Fat 1.29g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 546mg | 23% |
| Potassium 57mg | 2% |
| Total Carbs 49.55g | 13% |
| Dietary Fiber 0.5g | 2% |
| Sugars 15.44g | 10% |
| Protein 3.77g | 6% |
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Reviews
June 5, 2008
I like it cuz it's moist, not too sweet, perfect! Would be good with coffee or tea.I've cooked/tasted this recipe!This is a variation
June 10, 2008
Light and yummy. Dangerous to have sitting around the house!I've cooked/tasted this recipe!
