Salmon Quiche by Denise Sherin

This is a quick and easy breakfast, lunch or dinner. Serve with fresh fruit for breakfast, nice salad, veggies and/or bread for lunch or dinner. My 6 yr old son thinks its a crabcake pie, that's ok with me if it gets him to eat it. I use cleaned canned salmon if you don't mind cleaning and deboning you can get 1 lg can of uncleaned…

Decorative Easter-Egg Chicks by "Cheffie Cooks"

Perfect centerpiece for your Easter Appetizer Table!

Lemon Victoria Sandwich Cake with Raspberries, Strawberries and Clotted cream by Helenscooking

Tuna Tomato Frittata by Carolinaheartstrings

I had always wanted to try making a frittata but not having a skillet with an oven resistant handle I never had. Then the other day it occurred to me that, hey – I could use one of my springform pans. So since February is our month to feature warm, filling foods I fired up the oven and tried the following. I can see this becoming…

"D" for Deep Fried Doughnut by Hina Gujral

Doughnut or Donut, whatever you like to call them, are one of the highly commercialized confectionary item, all across the globe there are retail chains dedicatedly selling only doughnuts, filled with fruit preserves, jellies, cream, custard or glazed with chocolate, butter cream, cream cheese, and like bees kids are always attracted…

Bacon & Egg Frittata by "Cheffie Cooks"

Serve for Breakfast, brunch. A favorite with an easy prep.

Creamy Scrambled Eggs by Laura Warnke

These creamy scrambled eggs are baked in the oven with milk, butter, and cream cheese. Serve them for an easy breakfast or as part of a brunch menu. Recipe Source: http://www.breakfast-and-brunch-recipes.com/creamyscrambledeggs.html.

Scrambled Egg Breakfast Sandwich by Laura Warnke

A quick and easy breakfast sandwich made with scrambled eggs, sun-dried tomatoes, chives and sandwich bread. Serve this panini sandwich for a fast breakfast on the go. Recipe Source: http://www.vintagecooking.com/scrambled-egg-breakfast-sandwich/

Spicy Deviled Eggs by Courtni Drew

Traditional deviled eggs with a kick.

Lite Salami and Egg White Scramble by Skinny Kitchen with Nancy Fox

Eggs scrambled with ham is pretty common but have you ever tried egg whites scrambled with lite salami? I’ve loved this combo for years and hope you will too. It’s low in calories and carbs, yet packed with protein. Be sure to check out the shopping tips below, to see what kind of reduced-fat salami to buy. The skinny for each yummy…

Egg Salad BLT by Carolinaheartstrings

Looking for a way to use up all those eggs you dyed? This is the perfect recipe, using two family favorite sandwiches. . . . . egg salad and a BLT.

Sausage & Mushroom Breakfast/Brunch Frittatas by "Cheffie Cooks"

Grab and go breakfast, great for brunch. Make and freeze for a later use.

Camping Omelets by Wendi Taylor

A quick, easy way to make omelets without the hassle and mess. Great for large groups as you can cook several at once. Perfect for a quick & easy, 1-pot breakfast with virtually no-cleanup when camping. Bonus - easily let everyone choose their own "stuffing." Note: There are some concerns about possible BPA leaching from the…

Green Eggs & Ham (and Cheese) by Virginia Roper

This is the perfect recipe when you're feeling nostalgic and craving protein. Or if you've spent the past several weeks reading Dr. Seuss to your kid, for that matter.

Delicious Egg Custard!!! by Catherine Pappas

This is a delicious and comforting dessert. With Love, Catherine xo