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Roasted Red Pepper Deviled Eggs

Roasted Red Pepper Deviled Eggs by Julia Ann Souders

Deviled eggs decorated with roasted red pepper, an Easter favorite, picnic and pitch-in dinner standbys. Deviled with some hot pepper sauce .©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com All…

1 vote
5202 views
Cheddar Deviled Eggs

Cheddar Deviled Eggs by "Cheffie Cooks"

Perfect for your Appetizer Table, Picnic or BBQ.

1 vote
1930 views
Cottage Cheese Herbed Egg Bake

Cottage Cheese Herbed Egg Bake by TobeNourished

This is so tasty and easy, being that its cooked in a raminkin makes it so beautiful and adds to it. It's not only healthy but nice presentation too!

2 votes
3790 views
Blueberry Lemon Mini Bundt Cakes

Blueberry Lemon Mini Bundt Cakes by Peanut Butter and Peppers

A dainty, light, little sponge cake filled with fresh blueberries and topped with a drizzle of lemon glaze.

1 vote
4810 views
Holiday Breakfast Casserole

Holiday Breakfast Casserole by Culinary Envy

Holiday Breakfast Casserole is a breeze with this all in one breakfast that has savory sausage, fluffy eggs, 2 tangy cheeses, and a crusty French bread pudding base. Make it the night before for a no fuss easy meal the next morning.

1 vote
2198 views
Crustless Quiche

Crustless Quiche by Carolinaheartstrings

March is here! Does that mean spring is just around the corner? We sure hope so. This month at Carolina HeartStrings we decided to celebrate “wearing of the green” with some really yummy Irish dishes and since Easter is just around the corner too we thought we would use one of my favorite things in recipes. . . . . . . eggs! I…

1 vote
4906 views
Easter Penguins

Easter Penguins by Account Killer

I learned how to make these cute Penguin several years ago, when my husband and I took a cooking class together. They are fairly simple to make and can be used as place card holders or just to dress up your buffet or Easter table.

1 vote
4755 views
Crescent Roll Breakfast Bake

Crescent Roll Breakfast Bake by Carolinaheartstrings

I love the versatility of crescent rolls. I have used them for everything from pizza rolls to a chicken broccoli bake that The Husband loves to cinnamon rolls! So when I was figuring out what tasty breakfast treat to make this month, I knew at least one recipe would have to use crescent rolls. This was an easy, family pleasing…

1 vote
4963 views
Breakfast Burrito

Breakfast Burrito by "Cheffie Cooks"

I make these by the dozens and freeze them! They are so good!

1 vote
1824 views
Coconut Angel Food Cupcakes

Coconut Angel Food Cupcakes by Peanut Butter and Peppers

A light and airy cupcake topped with a coconut infused cream cheese frosting and sweetened shredded coconut.

1 vote
2857 views
Spinach & Feta Quiche!!!

Spinach & Feta Quiche!!! by Catherine Pappas

This is a delicious lunch or light dinner with a beautiful side salad. With Love, Catherine xo

1 vote
3317 views
Perfect Deviled Eggs with Fresh Chives

Perfect Deviled Eggs with Fresh Chives by Kyle Dalakas

Perfect Deviled Eggs with Fresh Chives are the perfect side dish for your summer cookout or picnic.

1 vote
1855 views
Crustless Spinach Quiche

Crustless Spinach Quiche by Julia Ann Souders

This Quiche is easy to assemble and bake. While spinach if is the vegetable, try broccoli or asparagus with the cheese and eggs. It is a good luncheon, supper/dinner addition or how-about breakfast meals. ©2007-2021 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg“Trade-marks Canadian Intellectual Property…

1 vote
533 views
Cloud Souffle for Breakfast

Cloud Souffle for Breakfast by Joann Mathias

I browse a lot of food blogs. And I've never come across such an amazing recipe. The result was jaw dropping. Pap and I just stared at our plates, for a few seconds, savoring the awesomeness of the presentation. For such a simple recipe, it truly impressed me. Trust me when I say this will bring admiration from any lucky enough to…

1 vote
1722 views
Skinny Matzo Brei With Fresh Spinach, Garlic and Onions

Skinny Matzo Brei With Fresh Spinach, Garlic and Onions by Skinny Kitchen with Nancy Fox

Matzo Brei [MAHT-suh bri] is one of the great traditional breakfast or brunch treats. Look on the menu of any Jewish delicatessen and you’ll see this popular dish. Normally made by soaking matzo until soft, frying with eggs and serving with applesauce, cinnamon-sugar or jam on the side, we’re shaking things up a bit! Our savory…

1 vote
2753 views