Sauteed Green Beans with Bacon & Onions by "Cheffie Cooks"

Scrumptious side dish with any main course entrée. Enjoy!

Moroccan Eggplant by John Spottiswood

This eggplant makes an excellent warm side dish. It can also be refrigerated and served as a delicious salad. Either way, you'll be glad you tried it!

Roasted Bell Peppers Salad - Salada de pimentos assados by Sofia Reino

This is a traditional Portuguese salad you will find in most restaurants, especially during the summer. It is very fresh and goes very well with all types of grilled fish. Another idea is to add canned tuna and some hard boiled egg and you have a beautiful summer meal!

Cabbage Stir Fry by Nancy Miyasaki

This is a wonderful dish with light but complex flavors. We typically serve this along with another dish as part of a Chinese style meal.

Canning Carrots by Jennifer

You can store carrots fresh, but it's nice to have a jar of carrots all ready to go when you need to use them in a recipe.

Roasted Brussels Sprouts & Red Onions with Balsamic Vinegar by kat

Thanksgiving is around the corner and I wanted to share some skinny in-season side dishes. I swoon over brussels sprouts and they supply you with vitamin C. This side dish can be prepared a day prior by trimming and quartering the brussels sprouts and slicing the onions up. It's guilt free because it's a low-cal & low-fat side dish!

Easy Corn Casserole by myra byanka

I love the Jiffy recipe for corn casserole, but this is just as good.

Bob Evans Coleslaw by Patty

recipe at a glance 3 stars - 3 reviews ready in: 2-5 hrs serves/makes: 4

Green Beans, New Potatoes and Bacon by Salad Foodie

A delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a whole plateful of this! It is so simple but so tasty. First run-through I followed the recipe exactly from Homestyle Amish Kitchen Cookbook by Harvest House Publishers 2010. Having made it several times since I made only minor…

braised leeks ala julia child by Chez la mere

Tindora/Dondakaya curry by Padmaja

Today i am posting simple Tindora curry. Any one can prepare with in 1/2 hour time.Tindora is known by many names in different regions. It is called kundru, tendli, tondli, dondakaya, Ivy gourd etc. By itself the vegetable is not so popular but its taste depends on how you cook it.

Broiled Roma Tomatoes by Lauren Morrissey

Roma Tomatoes dipped in melted butter, garlic, and parmesan, and then broiled

Baked King Oyster Mushroom (Saesongei Guei) by Sunny Shin

Yellow Squash Casserole #2 by myra byanka

I have a couple of friends who grow beautiful, delicious squash, and since they give me a lot of it during the summer, I have to figure out new things to make with it.

Simple Green Peas and Corn Salad by ShaleeDP

A very easy and tasty side dish that goes well with fried meat.