All recipes » Vegetables » Marinade

	Green chili pickle by Anjana Chaturvedi An easy to make, spicy and tangy green chili and ginger pickle.	1 vote 4604 views
	Roasted balsamic & rosemary parsnips by Sophie This is one of my favourite vegetarian side dishes. I so love parsnips. In Belgium, they are very underestimated. They are like " forgotten vegetables. " I love their sweeter taste. I marinated the parsnips pieces in a combination of fresh rosemary, brown sugar & balsamic vinegar. They were marinated for at least 1.5 hour in the…	1 vote 2703 views