Sauteed Green Beans with Bacon & Onions Recipe
Scrumptious side dish with any main course entrée. Enjoy!
Ingredients
- 16 ounces Fresh or Frozen Green Beans
- Drizzling of olive oil
- 1/2 fresh lemon
- 2 slices bacon (cut into pieces)
- 1/2 onion sliced and separated
- Salt and black pepper, to taste
Directions
- Blanch green beans in boiling salted water 4 minutes drain and set aside.
- In a saute pan add olive oil, lemon juice, bacon pieces and cook until done, add onion until tender
- On low heat add drained green beans, stir gently to combine and cook 3 minutes.
- Place in a serving dish and Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 6 servings | |
| Calories 146 | |
| Calories from Fat 44 | 30% |
| Total Fat 4.94g | 6% |
| Saturated Fat 1.51g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 85mg | 4% |
| Potassium 315mg | 9% |
| Total Carbs 19.23g | 5% |
| Dietary Fiber 7.3g | 24% |
| Sugars 0.41g | 0% |
| Protein 6.57g | 11% |
