All recipes » Vegetables » Vegetables » 300 or fewer calories

	Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham Krishnan Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.	1 vote 2500 views
	Lemon~Zucchini Cold Salad by "Cheffie Cooks" Lovely flavors in this side dish, great with a BBQ meat.	1 vote 766 views
	Roasted Zucchini and Squash by "Cheffie Cooks" Delicious seasonal vegetables roasted with herbs! A great side dish.	1 vote 1742 views
	panch ratna raita by rsharma This is a yogurt based side salad that prevents heart burns for those of us who really love our spices.	2 votes 1 comment 4951 views
	Roasted Butternut Squash by B Innes To roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of the skin or peel, seed, cube and roast for about 30 minutes on high heat. My version uses a light marinade to oil the cubed squash and add a little sweetness. I keep it simple, but feel…	1 vote 1 comment 3346 views
	Shallot Herb Grilled Corn by Carolinaheartstrings My immersion blender came with a small bowl and attachment that allows it to work like a food processor. I love it. It is great for small quantities such as this margarine rub for corn. I had a smidgeon of the mixture left over and used it on a grilled cheese sandwich. Yum!	1 vote 1562 views
	Lemon~Minced Garlic Sauteed Brussels Sprouts by "Cheffie Cooks" Flavorful side dish to any main entrée.	1 vote 980 views
	Broccoli & Cheddar Gratin by "Cheffie Cooks" Wonderful side dish with any main entrée.	1 vote 1145 views
	Cauliflower & Olive & Bell Pepper Cold Salad by "Cheffie Cooks" Great side salad for any meal time!	1 vote 1102 views
	Homemade Lemon~Vinegar Pickles by "Cheffie Cooks" Easy recipe for homemade pickles, great with sandwiches.	1 vote 1404 views
	CARROT ZUCCHINI CASSEROLE by Lillie Ann Passwaiter Great vegetarian baked side dish.	1 vote 570 views
	Crustless Zucchini Pie by Carolinaheartstrings I use the term “pie” liberally in this recipe. This is not really a pie per say. I did start out thinking I would put this delicious zucchini mixture in a crust, but when it came right down to it, I just couldn’t. I wanted the fresh taste of the vegetables to be the star of the show!	1 vote 1770 views
	PA pickles by kathleen Skrzypczak This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it at dinner.	1 vote 1912 views
	Spiralized Zucchini Zoodles Ribbons and Bacon by "Cheffie Cooks" Great meal anytime! Use up those garden zucchini's in this easy recipe!	1 vote 1133 views
	Baked Sweet Potatoes With Raisins And Pecans by Global Cookbook This recipe is very slightly adapted from an excellent one posted on Allrecipes in 2000.	0 votes 2775 views

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