Shallot Herb Grilled Corn Recipe
My immersion blender came with a small bowl and attachment that allows it to work like a food processor. I love it. It is great for small quantities such as this margarine rub for corn. I had a smidgeon of the mixture left over and used it on a grilled cheese sandwich. Yum!
Ingredients
- ½ cup margarine
- ½ cup chopped shallot
- 1 tablespoon parsley flakes
- 1 tablespoon dried cilantro
- 1 teaspoon white vinegar
- ½ teaspoon salt
- 6 ears corn, husked and cleaned
Directions
- In a food processor or with an immersion blender mix the first six ingredients until fully blended.
- Lay out 6 pieces of foil that are large enough to wrap each ear of corn.
- Spread 1/6th of the rub evenly around each ear of corn.
- Wrap each ear in the foil.
- Grill over a medium flame for about 10 minutes, turning 1/3 rotation every 2-3 minutes.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 6 servings | |
| Calories 174 | |
| Calories from Fat 138 | 79% |
| Total Fat 15.69g | 20% |
| Saturated Fat 2.94g | 12% |
| Trans Fat 2.82g | |
| Cholesterol 0mg | 0% |
| Sodium 380mg | 16% |
| Potassium 154mg | 4% |
| Total Carbs 8.57g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.09g | 1% |
| Protein 1.49g | 2% |
