All recipes » Vegetables » American

	Sweet & Savory Sweet Potato Torte by Nia Carellos A delicious side dish to go with your thanksgiving or Christmas Dinner. Tastes a bit like a dessert and looks like a pie because it is in a pie crust. Crust must be made the day before and refrigerated. Pie itself can be made a day ahead of time or the day of	5 votes 1 comment 6348 views
	green bean cassserole by Lesa This is an old favorite!!!	1 vote 1309 views
	Broccoli in Brown Butter by Anne Kruse Broccoli covered in garlic butter, with lemon! The best broccoli I have ever had! Tastes like candy!	2 votes 1 comment 3570 views
	Cajun Corn and Bacon Maque Choux by Chef Smith If you don't have time for fresh corn you can always use 1 1/4 c of shoepeg corn with 1/4 c cream corn...	1 vote 1440 views
	Creamy Spinach by Kelly Christensen I think the Boursin Cheese makes the difference in this recipe. Make sure you get the right Boursin as there are several types in the cheese aisle.	2 votes 1 review 1345 views
	Bacon Ranch Potatoes by Beth Roan Addictive baked potato chips	1 vote 1930 views
	Oven Roasted Zucchini by Carolinaheartstrings I love zucchini. I could eat it every day and often do in the summer. Nothing better than a big plate of zucchini for dinner. This recipe is easy and delicious and brings out a slight sweetness to the zucchini.	1 vote 2021 views
	Sweet Corn with Parmesan and Cilantro Recipe by Joni Ludlo A little tart and a touch sassy, this fun way to fix corn will be a hit. Just a few minutes of pan frying gives it a delightful golden color. —Faye Sloan, Las Vegas, Nevada	1 vote 2708 views
	Acorn Squash with Apple Cider Brown Sugar Maple Syrup Sauce by Carolinaheartstrings Who knew acorn squash was so delicious? Not me! I remember when I was a kid my mom always fixed this for her and my father. It was not something I liked at all. EVER! Until now. This was so easy and so delicious and I decided to add apple cider to my sauce and that made it even more delicious. Welcome to my house my new…	2 votes 3087 views
	Roasted Brussels Sprouts Chips by Jennifer Tyler Lee Like potato chips, only 500X better! These crispy, crunchy Roasted Brussels Sprouts Chips will have your kids begging for Brussels!	1 vote 2317 views
	Cheesy Cauliflower Blossom by Culinary Envy Cheesy Cauliflower Blossom has only 4 ingredients that make this showstopper a must at your next dinner party. Incredible roasted, creamy, and cheesy flavor make it a recipe you won’t soon forget!	1 vote 1835 views
	Healthy Lemony Garlic Veggie Medley by Kyle Dalakas Healthy Lemony Garlic Veggie Medley is a simple, low fat side dish loaded with essential vitamins, nutrients and antioxidants! Try this great veggie side with dinner tonight!	1 vote 1382 views
	Old-Fashioned Creamed Spinach by kimberly sullivan Looking for that classic side dish for a Sunday Dinner? Let this tickle your taste buds and take you down a timeless memory lane!	1 vote 1774 views
	gingered carrots by Mack Scarborough I use either bagged baby carrots or carrot chips for a quick sidedish.	1 vote 1348 views
	Sage Butter Brussel Sprouts with Prosciutto by Robyn Medlin I don’t know why brussel sprouts get a bad reputation. If you cook them the right way, they are delicious! This recipe is made in a cast iron skillet on the grill which infuses the sprouts with a nice smoky flavor. But, these can easily be made on the stove top for those non-grillers out there.	1 vote 1860 views

« 1 2 3 4 5 6 7 8 9 10 11 »