SKILLET CABBAGE by JUDY B

BAKED CARROTS by JUDY B

wilted endive and bacon by duane

fresh endive and fried bacon in vinegar sauce

Shallot Herb Grilled Corn by Carolinaheartstrings

My immersion blender came with a small bowl and attachment that allows it to work like a food processor. I love it. It is great for small quantities such as this margarine rub for corn. I had a smidgeon of the mixture left over and used it on a grilled cheese sandwich. Yum!

Quinoa Stuffed Acorn Squash by Alice Massoglia

A holiday-worthy side dish that can also serve as a vegetarian entree. Serves 6-8 as a side dish, 4 as a entree.

Roasted Golden Beets with Orange Pepper Vinaigrette by Culinary Envy

Roasted Golden Beets with Orange Pepper Vinaigrette are caramelized, sweet citrus, beet rounds of healthy goodness.

Lemon~Minced Garlic Sauteed Brussels Sprouts by "Cheffie Cooks"

Flavorful side dish to any main entrée.

Broccoli & Cheddar Gratin by "Cheffie Cooks"

Wonderful side dish with any main entrée.

Cauliflower & Olive & Bell Pepper Cold Salad by "Cheffie Cooks"

Great side salad for any meal time!

Homemade Lemon~Vinegar Pickles by "Cheffie Cooks"

Easy recipe for homemade pickles, great with sandwiches.

CARROT ZUCCHINI CASSEROLE by Lillie Ann Passwaiter

Great vegetarian baked side dish.

Blue Cheese-Crusted Tomatoes by Jessica Ryan

Sweet Carrots with Chicken and Rice by Charlene Cole Ribaudo

Not a fan of cooked carrots and I'm always experimenting with new ways to make them taste good to me.

EGGPLANT PASTA SALAD by Linda Oefelein

Sweet and Sour Cabbage by DCMH