All recipes » Soups, stews & chilis » American
"Fall" Inlove Chilli by Cara FernicolaThere's something about Fall that brings out the Inner chef in me. All the smells, colors, and cool weather inspire me to cook my little heart out.This is my chilli recipe that I've perfected, Perfect to make on a chilly fall night! |
1 vote
5601 views
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Slow Cooker Beef with Barley Soup by John SpottiswoodCooking the pearl barley a long time gives this soup a nutty flavor and smooth texture. It's very different from the chewy texture you get when cooking regular barley over a shorter period. I adapted this from an America's Test Kitchen recipe and used about half the beef they called for and added the mushrooms. If you have big beef… |
7 votes
7649 views
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Kidney Bean Chili with Turkey, Tempeh, or Beef by Nancy MiyasakiThis is reminiscent of the chili my mother used to make. It is hearty and flavorful. I make it with turkey, the base recipe is for beef, and my good friend makes it with tempeh. Take your pick...it's delicious any way you make it. Good choices for condiments are diced tomatoes and avocado, chopped green or red onions, chopped… |
1 vote
2395 views
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Seafood Ciopinno With Soft Shell Crab by BlackswanThis is a dish adapted from a restaurant my family ate at sometime ago, & I tried making it for my hubby’s Birthday Seafood Galore. I love cooking Bouillabaisse at home. It’s rich with assorted seafood & I can add whatever I find in the supermarket – mussels, clams, prawns, fish, squid etc. To reproduce the restaurant’s version of… |
1 vote
2417 views
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Wisconsin Cheese Soup by Kathy Foster
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1 vote
3279 views
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Jewish Mother Chicken Soup by MiriThis is the classic chicken soup eaten on Shabbos and Jewish holidays in homes around the world. There are many variations on this recipe, and a lot of the ingredient amounts are "to taste". This is my mother-in-law's recipe, which is the consensus favorite in my neighborhood. |
1 vote
3928 views
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Beef & Lentil Stew by John SpottiswoodThe cold weather called for stew today. My good friend Brian made a great one. Adding the ginger was an inspiration and it brought everything together. |
6 votes
4846 views
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Farmhouse Bean Soup by Cindy McNamaraTo me, navy bean soup is a requirement once the weather cools off. This is a meatless version that includes dice potatoes and crisp green beans added at the very end of cooking.A hambone or a smoked turkey wing would be yummy! |
1 vote
3112 views
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Chicken Cilantro 13 Bean Stew by DeziliciousI just decided to throw this together with some leftover veggies I had in the fridge yesterday. Well....8 hours in the slow cooker and I had some delicious mess on my hands! It was not that beautiful, but it was delicious! Note: I soaked my chicken in the fridge over night in about 2 cups of water with one vegetable bullion cube… |
1 vote
3016 views
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Black Beans with Saffron Rice by Joann Mathias
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3 votes
4377 views
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Butternut Squash and Tahini Soup by Roxana GreenGirl
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2 votes
3702 views
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Tomato Leek Soup by Catherine PappasThis is a hearty and delicious soup for the fall weather. Enjoy with Love, Catherine |
2 votes
1632 views
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Tomato Crab Soup by JoanneA healthy dinner option as the weather gets a little cooler and you crave the warmth of soup as it makes it's way easily in to your belly to warm and soothe. Based on an Ellie Krieger Tomato Tortilla recipe. |
1 vote
3605 views
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Boiled Corned Beef with a Taiwanese Touch by ireenIts a typical New England boiled Corned beef Recipe with a Taiwanese touch of flavor. |
1 vote
1641 views
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Minestrone Soup by Sharon McAndrews BurkeyI made a Minestrone Soup that came with the Wolfgang Puck Pressure Cooker.Note: if you do not have a pressure cooker, one of my friends made this on the stove and turned out wonderful she said! I think it's better than other Minestrone soups that I've tasted in restaurants. I've done several variations to this recipe: sometimes I… |
1 vote
3180 views
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