All recipes » Roast » Soups, stews & chilis » American
Curried Coconut Carrot Soup by Bob VincentA couple of weeks ago I attended an open house of a new cooking school in San Francisco. This recipe is adapted from one done in the demo kitchen by Chef David Groff who is an instructor at the school and former chef at the Zuni Cafe in San Francisco. I changed the recipe a bit. His called for sweating onions until soft. I elected… |
1 vote
2996 views
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Butternut Squash and Apple Soup by Mary CallanA perfect Fall soup, full of goodness. |
4 votes
5189 views
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ROASTED BUTTERNUT SQUASH AND CIDER SOUP by Lauren HahnSomething about the deep golden color of a bowl of Roasted Butternut Squash and Cider Soup just says Thanksgiving Day to me. The weather here in San Francisco is always a bit chilly and foggy. That's best remedied with warm, hearty dishes like this one. Beautiful butternut squash is roasted with butter, sugar and rosemary (for… |
4 votes
7002 views
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Roasted Cauliflower and Leek Soup by Colleen McconnellI kept this soup simple to let the subtle flavors of the cauliflower and leeks shine through. I seasoned it with a little bit of fresh thyme, opted for water over broth, and drizzled a little extra virgin olive oil on the top of each serving. This could also be served "loaded" like a potato soup with some crumbled bacon, sharp… |
1 vote
3582 views
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Chicken Stew by SanLove to have this hot chicken stew for this weather? Then don't wait go ahead and make it. |
1 vote
3964 views
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Tomato and Gorgonzol cheese Soup by Sandy F
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1 vote
2013 views
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Tasty Roast Shrimp Enchiladas with Jalapeño Cream Sauce by RecipesnFoodIt’s been 3 days since my wisdom teeth got pulled out and I’m happy to report back that I can finally eat real food. I’ve been eating Korean-style porridge since Monday…. |
1 vote
2245 views
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Vegetable Soup by AlexaThis a soup that my mom used to make when I was growing up. She would make an electric roaster full and freeze half of it for later. |
1 vote
1907 views
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The Real Deal Brown Veal Stock by Bob VincentA good stock is like the foundation of a house. It can become a base from which to build. A rich stock converted into a sauce can make an ordinary dish become exceptional. Brown stocks are often used as the foundation for other sauce derivatives such as Brown Sauce, Espagnole, demiglaze or Jus ue'. If the stock is rich and fully… |
1 vote
3466 views
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Roasted root vegetable soup by Donna Cohen AveryI had to make something for my daughter who just had her wisdom teeth out. I looked around my kitchen and had just enough root vegetables to give this a try. I made it up so feel free to play with the recipe to your heart's content. |
1 vote
1775 views
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