All recipes » Soups, stews & chilis » American » Dairy free
Southwest Chili by Piper Seeger
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2 votes
13851 views
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Fall Soup from the Cupboard by Farrell May PodgorsekWhat do you make when the soup craving hits at 5:00pm? This very healthy, full-flavored soup hit the spot on this just-about-ready-to-storm Fall evening. This soup begs for creativity. Substitute whatever cooked vegetables you have on hand. Add some chopped or sliced cooked greens at the end; use cannellini beans instead of garbanzo,… |
2 votes
3276 views
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Mushroom Barley Soup by Christy TorresHearty soup; perfect for a winter's day. |
1 vote
3136 views
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Beef and Barley Soup by Donna Cohen AveryHearty beef soup that has remained one of my family's favorites for years. I found this in the meat department of a supermarket in the 1980's when I was a novice cook. |
1 vote
2606 views
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Sweet and Sour mini meatballs by Erin BergmanThis is an easy semi home made recipe that can be made up to two days ahead and then reheated. It is actually better the next day because the fat is easier to remove and the flavor soaks into the meatballs over night. |
1 vote
3429 views
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Spanish Rice Soup by David benderThis recipe will feed probably 50 people; It's not hot but spicy! The longer it brews the better it becomes! |
2 votes
2048 views
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Basic Savory Beef Stew by susan c. vergallaThis recipe has evolved over many years of trying new variations, but this is the best version, according to my family and I. |
1 vote
2125 views
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Roasted Potato Soup by Rivertree KitchenRoasting the cubed potatoes until golden adds deep flavor to this soup. You can stir in a bit of heavy cream in place of the sour cream, or add a handful of grated cheddar to the hot soup. It's also delicious with some crumbled bacon on top. |
2 votes
2336 views
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