Vegetarian Chili by Jennifer Jevons

Christina's Easy Chili by Chris dilley

This recipe is so easy that I took my crock pot and ingredients to work and we ate it for a team lunch. The guys loved it!

O'charley's Baked Potato Soup by Global Cookbook

Carrot and Ginger Soup by Grains of Hope

This is a hearty warming soup, filled with vitamin A and herbs which will prepare your respiratory system for exposure to colds and flu. It has a subtle curry flavor.

Meatless Fridays #1– Vegetarian Chili by Ed Schenk

This is the first in a series of meatless Friday posts. Today we are having vegetarian chili. Lately even if I make chili with meat I add just a little bit. As it happens the older I get the more I seem to appreciate non meat dishes. This is not to say that I am a burgeoning vegetarian,I still love steak, ribs and chicken, But I eat…

Light Cheddar Cheese and Broccoli Soup by Kristi Rimkus

Who says Cheddar Cheese and Broccoli soup has to be full of extra fat and calories? Simply swap out that heavy cream for potatoes, and full fat cheddar cheese for 2% cheddar, and you have a light and creamy soup with considerably fewer fat and calories.

Sausage and Potato Soup by Greg Winkler

A hearty soup for those snowy nights.

Bean Soup with Ham by Rhonda James

Do you remember Bill Knapp's Restaurant? I sure do... My husband and I always loved going there. I have fond memories of going there as a child, working there as a waitress just out of high school, and going there for dinner while I was in labor with my first child (hey, a girl has to eat!). Here is a recipe that my sister and I…

Tuscan-Style Potato Soup by Joann Mathias

Fast-Easy-Cheap-One Pot-Healthy Soup!! by Jacqueline

This is what I throw together when I can find a lot of veggies on sale at the super market. It is the perfect meal to make for people who are trying to eat healthy and cheap on the go because it makes A LOT of soup for a little bit of money and time. I make a whole batch and then freeze about half of it. When I run out I throw a…

Super Easy Crock-pot Chicken Tortilla Soup by John Spottiswood

Super easy and about as tasty as most tortilla soup recipes that you'll work a lot harder to make! This recipe sounds pedestrian, but it tastes much better than that.

Toasted Chili by Two Southern Girls

Why toasted you say Because it's made with my favorite Simmering Ingredient WINE!

Jamaican Chicken Stew with Butternut Squash & Quinoa by Gina Small

For a vegan version of this delicious stew, replace the chicken with about 1-1/2 lbs of mushrooms, beef broth with vegetable broth, & omit the half & half.

Grandma's Tomato Soup by Gen Rose

Not really a recipe just a little extra grandma use to add to her soup to give it that homemade taste.

Split-Pea Soup by Casey Angelova

Every time I think of split pea soup, it reminds me of my Dad. He rarely cooks, but every now and again, he will bust out the crock pot and make some split-pea soup, sauerkraut or tomato sauce. I even have some vague memories of him stopping, while driving at random dinners in New York because he knew they had good split pea soup.…