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	Carolina Coast Shirmp Bog by John Spottiswood A bog (unlike a pilau) is any stew that includes wet, soggy rice. This recipe was adapted from one of my favorite cookbooks, Stews, Bogs, and Burgoos by James Villas. I've left out the bacon for health reasons. It is delicious as is, but would undoubtedly be even more tasty with the bacon.	4 votes 2 reviews 1 comment 7474 views
	Fennel-potato Soup with Smoked Salmon by pescador Great starter soup to pair with a nice crisp Sauvignon Blanc or Riesling	4 votes 1 review 1 comment 7321 views
	Easy New England Clam Chowder by Kyle Dalakas Easy New England Clam Chowder is the soup of the season! Creamy and delicious; prepare this main dish meal in a little over an hour for a hearty meal on a cold fall night!	1 vote 1879 views
	Cream of Corn and Shrimp Soup by Carolinaheartstrings Anyone who has ever enjoyed a Lowcountry boil which includes shrimp and corn knows that those flavors are a winning combination. Here is a creamy soup that uses easy canned corn and an economical half pound of shrimp!	1 vote 2039 views
	Crawfish Butter by LaSeafood These two delicious items, combined into one, make for an amazing Louisiana tasting spread. Served with anything from toasted French bread to Grilled Oysters, this delectable butter will spice up your meal with that much needed Cajun zest. Chef: Michael O'Boyle Credits: ChickenFriedGourmet.com	1 vote 2170 views
	Clam & Potato Cream Soup by "Cheffie Cooks" Another delicious soup for year round consumption. Easy to also freeze for a later use.	1 vote 2041 views
	Tasty Roast Shrimp Enchiladas with Jalapeño Cream Sauce by RecipesnFood It’s been 3 days since my wisdom teeth got pulled out and I’m happy to report back that I can finally eat real food. I’ve been eating Korean-style porridge since Monday….	1 vote 2245 views
	Base Fish Stock by Mike Fish stock is of course necessary for my favorite fish soup, but I use it for all kinds of seafood recipes. I will usually make this in a large batch and freeze it in small containers for future use. This recipe is somewhat general, since the stock should be adjusted to suite the recipe you will be using it in. I've provided…	1 vote 2246 views
	San Francisco Cioppino by Kimi This rustic seafood stew will warn the heart and soul.	1 vote 3710 views
	Spring Seafood Soup by hamms I believe I found this recipe in Cooking Light several years ago. The first time I made it I was floored by its fresh, delicious flavor. It was the first time I ever made something and thought, "this tastes like something in a really good restaurant!" Celebrate spring (it really is coming despite all the snow!) with this delicious…	1 vote 1316 views