Wisconsin Cheese Soup Recipe
Ingredients
- 6 T. butter
- 1 med. onion, chopped
- 4 or 5 stalk celery, chopped
- 4 T. flour
- 1/2 t. pepper
- 1/2 t. dry mustard
- 2 c. milk
- 2 (10 3/4 oz.) cans chicken broth
- 4 c. shredded velveeta cheese
- 2 c. chopped ham
Directions
- Saute onion and celery in melted butter. Stir in flour, pepper and mustard. Stir in milk, chicken broth and ham. Cook on medium heat until thickened. Add cheese; stirring until melted.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 711g | |
| Recipe makes 4 servings | |
| Calories 1036 | |
| Calories from Fat 623 | 60% |
| Total Fat 69.37g | 87% |
| Saturated Fat 42.05g | 168% |
| Trans Fat 0.0g | |
| Cholesterol 301mg | 100% |
| Sodium 5359mg | 223% |
| Potassium 1565mg | 45% |
| Total Carbs 35.85g | 10% |
| Dietary Fiber 1.9g | 6% |
| Sugars 27.38g | 18% |
| Protein 65.65g | 105% |
