Asian-Style Asparagus by RecipeKing

Asian-Style Asparagus-is a delicous, easy and quick (20) minute recipe for a spicy Chinese side. Tender, fresh asparagus spears are simmered on the stovetop in a sesame-ginger sauce for a dish that will rival the best Chinese restaurants. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low…

Simple Grilled Veggies by Homemade & Yummy

Simple Grilled Veggies is one of those dishes that is quick, easy and certainly fits the saying that sometimes "simple is best".  Crunchy, grilled and seasoned to perfection, it's a dish that goes with any meat, fish or seafood.

Summer Squash & Tomato Saute by Ron Bouchard

Lemon & Garlic Green Beans by John Spottiswood

It is rare to have a side dish which everyone keeps reaching for instead of the main dish. That's especially true if its a fairly simple green vegetable side. But these green beans were truly that good. We used packaged, thin french cut green beans from Trader Joes. They are tender and tasty on their own, but I've never had them taste…

Stir Fry Green Beans with Oyster Sauce by ShaleeDP

My version of the recipe. I like my veggies to be simple yet tasty. No meat.

Green Beans With Mushrooms and Crispy Onion Rings by ShaleeDP

Green beans recipe learned from realsimple online Jazz up your beans!

Green Beans With Bacon Vinaigrette by ShaleeDP

Recipe learned from realsimple Jazz up your beans!

Roasted Eggplant Medley by Homemade & Yummy

Eggplant roasted with a medley of peppers and onions with a balsamic glaze. Earthy, sweet and goes great with lamb!!

Grilled Mexican Corn by RecipeKing

Grilled Mexican Corn-is an easy and quick 20 minute recipe. A great option for delicious corn with a spicy kick. Features include a homemade spicy mayonnaise based spread. This is also a healthy, low calories, low fat, low sodium, low cholesterol, low carbohydrates, low sugars, heart-healthy, diabetic friendly, Weight Watchers (4)…

Stir-FryPork With Green Beans by ShaleeDP

This is a simple stir fry veggies which my daughter and I enjoy anytime of the week,

Pudina/Mint Chutney by Navaneetham Krishnan

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

Ampalaya with Vermicelli by ShaleeDP

Learned this recipe on mytaste online I gave it a little twist and tasted good just the same :)

Crispy Brussels Sprouts by David St. John

Sweet Potato Fries by Tina Smith

Mashed Cauliflower by Tina Smith