All recipes » Side dishes » Vegetables
|
Braised KaleAnd you thought kale was just useful for garnishing at your local buffet! What a waste of a great vegetable. This is a substantial side dish that is great with barbeque or broiled chicken. |
2 votes
6575 views
|
|
Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
9 votes
29351 views
|
|
Corn Maque ChouxA delightful side dish that is said to be derived from a Native American recipe predating european settlement in the Americas, and is typical modern New Orleans fare. Spicy hot and sweet. This can be made purely vegetarian by substituting peanut or corn oil for the bacon. |
1 vote
6987 views
|
|
Roasted Asparagus and ParmesanThis is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you are serving this with). |
5 votes
11461 views
|
|
Cumin and Cream CornThis is a simple side dish that goes well with pretty much anything; I've cooked it with chicken and served with a side salad. My kids love it! |
1 vote
5632 views
|
|
Cauliflower in Cast Iron PotThis dish can be used as a main or a side - would also be a great item to take to a party or a pot luck. Your friends won't be disappointed. If you can, use locally grown and organic cauliflower. You'll taste the difference. |
7 votes
17481 views
|
|
panch ratna raitaThis is a yogurt based side salad that prevents heart burns for those of us who really love our spices. |
2 votes
4951 views
|
|
Brussel Sprouts Sauteed in Garlic & Olive OilThis is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other vegetables. It tastes GREAT with Brussel Sprouts. Broccoli is good too. |
25 votes
63857 views
|
