All recipes » 200 or fewer calories » Side dishes » North american
Blackened Green Beans by Chef Smith
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1 vote
2184 views
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Lemon Yogurt~Dill Potato Warm Salad by "Cheffie Cooks"Absolutely wonderful flavor profile-serve warm with any grilled or baked entrée. |
1 vote
1214 views
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Red Potatoes and Herbs by feedfernA Microwave dish. I like fast and easy cooking, don't you? |
1 vote
1506 views
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Dipping sauce from water Melon rind by GARY ESTESSLaster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it. |
1 vote
996 views
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on top of the stove stuffing by cindy adshadethis is great for roast chicken,pork loin roast or pork chops |
1 vote
2870 views
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Glazed Baby Carrots and Brussel Sprouts by GregThis is a quick and easy way to introduce your kids to Brussel Sprouts. |
1 vote
1737 views
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Meyer Lemon Curd by Erin SA sweet and tangy lemon curd made from Meyer Lemons |
1 vote
1067 views
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SKILLET CABBAGE by JUDY B
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2 votes
3065 views
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Shallot Herb Grilled Corn by CarolinaheartstringsMy immersion blender came with a small bowl and attachment that allows it to work like a food processor. I love it. It is great for small quantities such as this margarine rub for corn. I had a smidgeon of the mixture left over and used it on a grilled cheese sandwich. Yum! |
1 vote
1562 views
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Bourbon honey ginger sweet potatoes by TrishDelious |
1 vote
1691 views
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Lemon~Minced Garlic Sauteed Brussels Sprouts by "Cheffie Cooks"Flavorful side dish to any main entrée. |
1 vote
980 views
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Homemade Lemon~Vinegar Pickles by "Cheffie Cooks"Easy recipe for homemade pickles, great with sandwiches. |
1 vote
1404 views
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Baked Green Tomatoes by patricia smithQuick, baked green tomatoes |
1 vote
2198 views
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Sweet Carrots with Chicken and Rice by Charlene Cole RibaudoNot a fan of cooked carrots and I'm always experimenting with new ways to make them taste good to me. |
1 vote
1213 views
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Yummy Bacon Aspargus by mary ruth shuptrineFresh asparagus cooked in Microwave for approx 5 min. Add strips of bacon across asparagus that is in oblong pan filled which was lightly sprayed with oil. Place under broiler of oven. Might sprinkle Dash (no salt) for more flavor...or other seasonings that suit you. |
1 vote
2588 views
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