All recipes » Salad » 600 or more calories

	Maurice Salad with Homemade Dressing by Kristen Podulka Many of you Detroiters may know the salad from years ago, as served at the Hudson’s department store restaurant. (I grew up eating them myself.) The store no longer exists, so I’m not sure if the salad still does. But I must say this recipe comes pretty close to the real deal. The trick is getting the salad dressing just right. But I…	1 vote 7895 views
	Bacon Cauliflower Salad by Robyn Savoie It has a crispy-crunchy combination of ingredients and a slightly sweet creamy dressing.	1 vote 4238 views
	Chicken Macaroni Salad by ShaleeDP This is my Mom's favorite. She enjoys this very much and can finish a bowl in one sitting! :)	1 vote 6960 views
	BLT Macaroni Salad by Robyn Savoie This is a summer staple in my house because it's nice to serve on hot and humid days. Make sure to cook the pasta al dente because it will absorb half the dressing as it rests in the refrigerator.	1 vote 9266 views
	Italian Dressing by Patrick Travis I have not found many bottled salad dressings I like. This lead me to search out something I can make myself and this is what I put together from various sources. I like my dressings tart so I normally don't add any sugar. If I am serving this to company, and want to tone down the acidity, I add a little bit of sugar. This is…	3 votes 1 review 4007 views
	Brown Rice Salad by Amelia Thong My simple diet meal.	1 vote 7510 views
	Curried Chow Mein Noodle, Pea, Shrimp & Cashew Salad by Bob Vincent This is a quick and easy dish to make. It is adapted from a recipe that appeared in Bon Appetit Magazine's "Too Busy To Cook" section in 1981. They published two hardbound books with recipes from "Too Busy To Cook." One in 1981 and the second volume in 1988. I added water chesnuts; increased the amount cashews and mayonnaise,…	1 vote 1 comment 5290 views
	Vegetable Sizzlers by karenrecipe The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more than 270 locations throughout the U.S. Most of Sizzler’s U.S. locations are in the West.	2 votes 13995 views
	Beef Taco Salad by "Cheffie Cooks" Great lunch option or have a light supper for "Two".	1 vote 2622 views
	Mom's French Salad Dressing by Bob Vincent This is a salad dressing my Mom made for our family when I was a kid growing up in Nebraska. My brother loved the stuff. There is one very similar posted on CES but I thought I would post my Mom's as well. I don't know where she got the recipe; perhaps from an old 1950's cookbook or from a newspaper. It keeps well refrigerated.…	6 votes 2 reviews 2 comments 5118 views
	World Class Tomato Salad For A World Cup Final Match by kathy gori All Saturday before the World Cup was to be played I had Tapas on my mind. Maybe it was Spain being in the finals, maybe it was that psychic octopus from the German zoo. Who knows why one gets tapas on the brain, but there they were. So did that make me go on a quest for tapas? No. It did make me go looking for a recipe for that days'…	1 vote 2772 views
	chicken, cherry tomato and iceberg lettuce salad by sunil k.nayar sauted chicken cherry tomato and lettuce in min balsamic vinigar dressing	1 vote 3388 views
	Ranch Dressing by Bob Vincent This is a quick and easy Ranch Dressing. I use Penzey's dry buttermilk ranch mix. Others will work such as Hidden Valley etc.or create your own mix. The dressing stores well in the refrigerator.	2 votes 2886 views
	Southern Cornbread Salad by Amy Nichols First ate this at a family reunion. Great cold salad for pot luck, warm weather side dish, parties, and tailgates.	1 vote 3837 views
	Edamame Salad by Terri Jordan Wow....this salad was my summers all time favorite hit! Everyone asked for the recipe!	4 votes 1 review 12214 views

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