All recipes » Main dish » South east asian » Fry

	Homemade Fried Chicken by ShaleeDP This is my version of fried chicken marinade that my kid loves so much.	7 votes 1 review 2 comments 14897 views
	Chicken Adobo by Julie Saqueton For a delicious variation of "meat and potatoes" try this saucy, flavorful version of a filipino favorite, served over rice.	4 votes 1 review 2 comments 12202 views
	Asian Style Fried Chicken by Teruko King Season chicken thighs with nampla and fry. From children to adults, all will love this dish. If you like it spicy, you can add some chili in with the seasonings.	2 votes 7491 views
	Lechon Kawali (Crispy Pork Belly) by ShaleeDP Another way to enjoy pork! Sumptuous and crispy pork belly to feast with friends and family. You can pair this with steamed rice or simply eat it with vinegar with soysauce.	2 votes 1 review 9416 views
	Tuyo (Dried Fish) by ShaleeDP This is a typical Filipino viand, It is known to be food for the poor. However, I like eating them every now and then. It is a sun dried salty fish that tastes better when dipped in a spicy vinegar called sinamak.	2 votes 24764 views
	Spicy Onions Tomato Prawns by simply beautiful and healthy living This is another simple prawns dish with onions and tomatoes. Hope you all like it.	1 vote 1600 views
	Sweet and Sour Pampano by Alvin Sanchez Sweet and Sour Pompano is a simple fish dish that you can serve for lunch. This recipe involves pompano, a type of fish known for its white meat and delicious taste. This quick and easy recipe has been tried and tested multiple times. I find it convenient to have a cup or two of sweet and sour sauce in the fridge ready, just in case I…	1 vote 674 views
	WHITE FRIED VERMICELLI by Engineers Love Cooking Simple white fried vermicelli.	1 vote 2318 views
	Chicken Satay by Alvin Sanchez Satay, or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.	1 vote 196 views
	Sweet and sour fish by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sweet and sour fish	1 vote 4537 views
	How To Cook Paper Chicken by Blackswan Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried chicken. Paper-wrapped chicken is a popular Chinese dish that is enjoyed throughout China, Hong Kong, Singapore etc. Once the wrapped chicken pieces are deep-fried, the marinade caramelized…	1 vote 7432 views
	Pink and Sour Salmon by Lidy Concepcion This recipe was shared to me by a good friend. It's very simple to make. There's no measurement to the ingredients, just add a little bit of this and a little bit of that. My family loves it and I hope you'll like it too! Enjoy!	1 vote 2217 views
	My Drunken Fish Fillet by Marelie It made me giggle when I tasted my drunken fish fillet. It was such a pure joy to discover its taste..soft, white, tender and juicy..it actually melts in my mouth. The best thing about this recipe is that everybody loves it! Hurray!	1 vote 2071 views
	My Asian Fried Fish Fillet by Marelie Here's my recipe for today. I am proud of this recipe because it is personal, I made it. Honestly, its not bad cause it is the worst batter in the whole world! lol! It will make you crazy and you will find yourself in the end frying more aside from fish..but you should do it after frying the fish. You can fry slices of potato, sweet…	1 vote 4047 views
	Rellenong Bangus ( Stuffed Milkfish) by Marelie Here it is, the good old stuffed milkfish or Rellenong Bangus.Lovely and white, now brown and ready.Allow your senses to overcome your cravings... have fun and enjoy..	1 vote 4482 views

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