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	Spicy Onions Tomato Prawns by simply beautiful and healthy living This is another simple prawns dish with onions and tomatoes. Hope you all like it.	1 vote 1600 views
	WHITE FRIED VERMICELLI by Engineers Love Cooking Simple white fried vermicelli.	1 vote 2318 views
	Fried Fish with Crispy Fried Ginger by kitchen flavours Bought a piece of Black Promfret from the morning market and undecided what to do with it! After changing my mind a couple to times (I'm so fickle-minded sometimes!), I finally just settled for a simple dish of fried fish with crispy fried ginger and sweet soy sauce. A family favourite. We would sometimes have this dish in Chinese…	1 vote 2404 views
	Fried Fish In Garlic Chili Gravy by Navaneetham Krishnan The interplay in a gamut of different flavors was perfect	1 vote 2490 views
	Coriander Chili And Tomato Pompret Fish by Navaneetham Krishnan crispy fried fish with a spicy tangy and fragrance of coriander leaves.	1 vote 1916 views
	Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice) by Navaneetham Krishnan big and bold flavors - chili spicy and crunchy bite from anchovies and long beans.	1 vote 3476 views
	Ayam Masak Masam Manis (Chicken In Sour Sweet Gravy) by Navaneetham Krishnan amalgamation and burst of spicy, sour and sweet notes.	1 vote 4234 views
	Fish Ball & Cabbage Fried Rice by Navaneetham Krishnan There's no big tacky words to describe this fried rice except that it's simple yet unforgettable.	1 vote 3184 views
	Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice) by Navaneetham Krishnan With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh prawns and red chilies.	1 vote 3975 views
	Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish) by Navaneetham Krishnan aromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red chilies.	1 vote 3402 views
	Dry Mee Siam by Navaneetham Krishnan Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.	1 vote 2902 views
	Fried Prawn Mee by Navaneetham Krishnan Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.	1 vote 2144 views
	Nasi Ulam (Steamed Rice with Asian Herbs) by Navaneetham Krishnan It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan for fiery oomph!!!!	1 vote 2 comments 4069 views
	Ayam Goreng Berempah (Spicy Fried Chicken) by Navaneetham Krishnan Fried to perfection; soft tender meat within the crispy crunchy outer layer.	1 vote 2026 views
	Spicy Crab Parathal by Navaneetham Krishnan mouthwatering smack of spiciness.	1 vote 2288 views

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