Co Co Vin?...Uh...Coca Vin?..oh hell, Chicken in Wine by Michael Swiney

Best line I ever heard was Dennis Leary when he stated; "No wonder the French hate us. They gave us the croissant and we turned it in to the "Cra'samwich" Funny guy. Here is my English recipe for Coq Au Vin....and btw, France? You're all very welcome for not speaking German today....just saying.

Tortellini with arugula pesto by Easy Cook - Laka kuharica

Creamy, mild and delicious. Please bear in mind that the total energy value stated here is for the whole jar of pesto, not just 2 servings! It is around 684kcal for one serving.

Chicken Parmesan by B Innes

Chicken Parmigiana is truly one of the great Italian dishes, so easy to make and so delicious and truly there are no rules, and so many recipes. To start you need your favorite "gravy", add your favorite pasta as a side and the chicken and you have a meal that will satisfy the hungriest of diners. "No rules just right" is some…

Pasta Primavera by Gretchen Wasniewski

A healthy vegetarian meal that is made in one skillet. It can be adapted to whatever leftover vegetables you have on hand or whatever fresh vegetables are in season. You can also customize this by using fresh herbs or the dry herb of your choice.

Best Always Lasagna Vegetable Lasagna. by Sana Zaman

This veggie lasagna is the perfect end-of-summer meal! It’s a mixture of tender zucchini and yellow summer vacation squash (great for using up your summer garden veggies) as well as spinach and mushrooms, in a tasty creamy white sauce made from a blend of cheeses. A touch of nutmeg and some red pepper flakes add the perfect amount…

Spaghetti Alio e Olio ..... (Spaghetti with Garlic & Oil) by Hina Gujral

Somebody rightly said this great Italian pasta recipe is simple enough to whip up at the end of a big night out. The secret to the best results is in emulsifying the sauce. One of my favorite Italian dishes, alio olio is the perfect example of how simple yet quality ingredients can make a difference to the flavor.

HOMEMADE RICOTTA GNOCCHI BAKED IN GORGONZOLA SAUCE by For the Love of Italian Cooking

A quick and easy dish to prepare on a week night.

Wings with gorgonzola sauce by nnonna2003

Easy Chicken Marsala by ShaleeDP

A saveur recipe.

Cachopo chicken with cream cheese and red pepper jam by Aherrera

Pizza Dough Recipe by Jenny

I love pizza! I will never forget the taste of real Italian pizza when on holidays in Italy. The Italian holidays are long gone but I still crave really good pizza. I had been trying to make delicious homemade pizza dough for ages but whatever I did it kinda never worked for me. Well, then one day I came across Jamie Oliver’s pizza…

Glazed chops with creamy broccoli rice by Easy Cook - Laka kuharica

These super easy and juicy glazed pork chops, with a perfect side, are sweet, salty, and a little spicy.

LENTIL and MUSHROOM mix Meatball Patties {baked} by Foodessa

Honouring both Saint Patty as well as the food LEGUME trend of 2016. The micronutrient lentil is incredibly fiber rich and cherished as a strong protein. Its companion the mushroom mixed in the party as well. For a dedicated post...refer to: http://www.foodessa.com/2016/03/saint-patrick-lentil-mushroom-pattie.html

Italian Sweet Sausage and Peppers by "Cheffie Cooks"

Scrumptious Italian Sweet Sausage with red and green bell peppers, makes a great lunch option.

Pasta Al Burro Di Giovanni by Enda Love