Cachopo chicken with cream cheese and red pepper jam Recipe
Ingredients
- 8 thin slices of chicken
- 8 slices of creamy cheese Cantabria en tu boca
- red pepper jam "Cantabria en tu boca"
- 100 gr flour
- 100g breadcrumbs
- 2 eggs
- salt
- pepper and oil.
Directions
- Chicken fillets are prepared with the salt and pepper.
- Gets a base 1 chicken fillet add a slice of cream cheese on this, a tablespoon of red pepper jam, Another slice of cheese is added and in the last step cover all with other chicken fillet.
- Being careful not to remove it passes through the flour, then beaten egg and finally the breadcrumbs.
- It is added to a pan and fry in hot oil on both sides until golden.
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