Cherries stuffed with cream cheese and tuna Recipe
Ingredients
- 1 jar of white tuna in olive oil "Cantabria en tu boca"
- 6 tomatoes cherrie
- 50 g cream cheese "Cantabria en tu boca"
- onion
- olive oil
- salt
- vinegar
Directions
- Cleaned and emptied tomatoes, cut them with a sharp knife top and with the help of a teaspoon of mocha Carefully emptied tomatoes.
- Cut the onion and the rest of the tomato and 2 slices of tuna and a bit of cream cheese to taste,
- Put all together in a blender to make a uniform dough and add the paprika, salt and vinegar.
- Add the mass in a tomato and add a little cheese on top.
- It is served and eaten
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 4 servings | |
| Calories 53 | |
| Calories from Fat 38 | 72% |
| Total Fat 4.3g | 5% |
| Saturated Fat 2.42g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 41mg | 2% |
| Potassium 56mg | 2% |
| Total Carbs 2.86g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.47g | 1% |
| Protein 1.01g | 2% |
