Chicken breast stuffed with creamy smoked cheese and ham in 10 min. Recipe
Ingredients
- 600gr sliced chicken breasts – 200 gr ham – 200 gr creamy smoked cheese – oil, salt and pepper.
Directions
- Preparation:
- Prepare the meat, separating the chicken into fillets. Put salt and pepper all over.
- Slice thin the smoked cheese and separated a little for the end.
- Then put into each steak a slice of ham and other of smoked cheese and wrap to close the fillets.
- You can heat in a pan browning the outside or wrap each roll in plastic wrap and put them in boiling water for 5 minutes.
- When the rolls are ready add the cheese over them.
- A quick dish for summer and a touch of smoked cheese will make it a bit different and juicy.
- The best selection of cheeses direct to your home from Cantabria in:
- www.cantabriaentuboca.net
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