All recipes » Wild game » European
Coniglio alla cacciatora (Hunter-style Rabbit) by Frank FarielloRabbit is a wonderful meat, leaner but yet tastier than most chicken you'll find in these days of industrial agriculture. Many people (at least in the US) have an aversion to eating rabbit, but it is quite popular in Italy, Spain, France and elsewhere in Europe. And why not? Those furry creatures make great eating. One of my… |
2 votes
9603 views
|
|
Venison stew by Easy Cook - Laka kuharicaVenison stew, with the added juniper berries, is delicious, hearty and warming meal full of succulent meat. |
1 vote
3126 views
|
|
Zurich veal with Rösti by Marc Enggist
|
1 vote
1957 views
|
|
BBQ grilled quail marinated in pomegranate molasses and moroccan spices with a blood orange and tarragon sauce by Nick PahlThe title should actually read: BBQ grilled quail marinated in pomegranate molasses and moroccan spices with a blood orange and tarragon sauce. Served with grilled chicory wedges and roasted vegetable couscous. Made this combination up on the day… |
1 vote
2819 views
|
|
Venison, Great Hunter Style by Gyula SziraczkyWell, this is something that you need to try at least once...and make sure that you have a really good bottle of Zin or Pinot...and of course have your friends invited! This recipe is originally published by Bela Liscsinszky, the Chef of the Golden Dragon Inn in Szentendre, Hungary. This is a modified version of it... |
1 vote
6898 views
|
|
Baked rabbit by treder27New in 2013 .year of the black water snake.The snake is essentially an omnivore, but if you treated her dish of rabbit, she will thank you and reciprocate |
1 vote
2626 views
|