INDEX
All recipes » Main dish » European » Poach
Mezzelune al brasato (Half-moon Pasta filled with Braised Beef) by Frank FarielloHere's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling for stuffed pasta. In Piemonte, where this dish originates, the usual pasta to be stuffed with this brasato filling is actually agnolotti… |
3 votes
9176 views
|
|
Filetti di pesce all'acqua pazza by Frank FarielloAcqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more specifically, to the poaching liquid. |
4 votes
10574 views
|
|
How to Make Potato Gnocchi from Scratch by Frank FarielloIt's not nearly as hard as you may think! |
4 votes
10202 views
|
|
What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat? by Nick RocheRed Snapper. Yes, you heard it correctly, only 25 calories per ounce! A 5 oz. serving of Red Snapper will set you back only 125 calories, provide nearly half of your day's protein at 27 gm., and only 1.5 total gm. of fat. With numbers like these, one… |
1 vote
4284 views
|
|
poached salmon fillet by CHEF ASHRAF ABD ALEEM ELKHARBOTLYpoached salmon fillet |
1 vote
4132 views
|
|
Chicken Ballotine by Veronica's Kitchen
|
1 vote
4062 views
|
|
Pumpkin gnocchi with herb butter by Nollian
|
2 votes
1852 views
|