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	Spaghetti with habanero and oregano spicy sauce by Fausto The spicy habanero and oregano sauce is the right combination between the Mediterranean flavor of oregano and the fragrance of the South American habanero.	1 vote 673 views
	Asparagus & Sundried Tomato Spaghettini by kirsten's kitchen think spring!	1 vote 1 comment 4389 views
	Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms) by Frank Fariello This mushroom sauce may be the simplest sauce for pasta of all.	3 votes 1 review 1 comment 8263 views
	Spanish Style Beans and Rice by Rich H This vegan adaptation of traditional Spanish Style Beans and Rice is a nice light dish. Plate it with some fresh fruit slices for added color and flavor and you have a lovely, healthy dinner. If you choose to go more traditional, simply hard boil, peel and dice 2 eggs as a topping garnish and add it prior to serving.	2 votes 4344 views
	Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble by Victoria Prehn Easy pasta fit for a special occasion.	1 vote 3308 views
	Boiled potatoes with onion and rosemary by Gourmandelle LifestyleBlog I wanted something cooked but cooked fast and the word “potatoes” popped into my mind. I have about a sack full of baby potatoes from my boyfriend’s parents garden so I have to eat in this period a lot more potatoes that I usually eat, because I don’t want them to spoil. This dish was very tasty! Potatoes are great in general, but…	2 votes 5254 views
	Cauliflower and Tofu Casserole by Gourmandelle LifestyleBlog I really enjoy making casseroles because I like eating foods that are creamy on the inside and crunchy on the outside. I made this dish a couple of days ago and it was a success! Even my “always-eating-meat-and-dairy” parents enjoyed it and trust me this means that it was good! My granny used to make cauliflower casseroles but…	3 votes 4244 views
	Vegan Bolognese Spaghetti by Gourmandelle LifestyleBlog I love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in the original recipe, which is a great thing! Even better, I used gluten free spaghetti. Hope you'll like it!	2 votes 2688 views
	Black Bean Veggie Nuggets by Gourmandelle LifestyleBlog This recipe resembles the traditional Romanian meat nuggets recipe which honestly is delicious but really unhealthy. I used a very small amount of oil, gluten free flour and black beans which are a lot better than the white ones because they contain more fibers and have an impressive amount of antioxidants.	2 votes 3784 views
	Autumn in a plate - Oven Roasted Vegetables by Gourmandelle LifestyleBlog I love roasted vegetables; so easy to make, so simple and yet so delicious. Of course raw vegetables are a lot healthier than cooked ones but sometimes you just need a hot meal right?! Anyway this dish is very healthy, low in calories, low in fat and also low in sodium, diet friendly and it is very filling too.	2 votes 2308 views
	Carrot Noodle Puttanesca by Victoria Prehn Spiralized Carrot "Noodles" pair perfectly with this garlicky, briney, spicy tomato sauce. A delicious low-carb, low-cal alternative to regular pasta.	1 vote 1837 views
	Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla by Robert-Gilles Martineau Spring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables are coming around the corner! Here, in Shizuoka especially, broad beans, corgettes/zucchinis and broad beans are readily available!	1 vote 1952 views
	Vegan Spaghetti and Meatballs by River Trekker This is so fast and so simple. It's effortless. It's so delicious you won't believe how good it is until you try it. I didn't. My husband (not vegetarian) loves it! In fact he loves to cook this himself.	1 vote 3020 views
	Black Linguini with Green Veggies by Gourmandelle LifestyleBlog I was really hungry today and I wanted to cook something tasty but fast. I’ve been eating eggs for the past 2 days because I had no time for cooking, fortunately today is not such a stressful day. I found a pack of black linguini in my pantry. I never cooked linguini before and I decided to give it a try. I know that black linguini…	4 votes 2 reviews 3536 views
	Zucchini Fettuccine al Pesto by CrunchyLettuce Who doesn’t crave pasta? I certainly do. Classic comfort food, right? But no one wants to wake up in the morning with carb face :) The solution: raw zucchini “noodles”! Don’t underestimate the simplicity of this dish. This pesto really is delicious. And the noodle texture is surprisingly similar to regular fettuccine noodles.	1 vote 1 comment 3106 views

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