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	Risotto de camarones by Jeannette Quinones El risotto es un plato tradicional de la gastronomía italiana de la zona noroeste del país, concretamente del este de Piamonte y el oeste de Lombardía debido a la abundancia de arroz, se prepara a base de arroz arborio que es una variedad de grano corto, se le agrega caldo, ya sea de carne, pollo o pescado o de origen vegetal, hasta…	1 vote 2 comments 7063 views
	Main dish of Mixed Vegetables (Albanian Name: Turli perimesh) by Erjona 2 lbs various vegetables (peppers, eggplant, okra, zucchini, potatoes, etc) 1/2 cup oil, divided 1 cup chopped onion 1 cup peeled chopped tomatoes 1 tablespoon chopped parsley Salt Pepper	1 vote 14862 views
	Slow Cooker Dijon Corned Beef by Now We're Cooking! I found this recipe this morning, while searching for a slow cooker corned beef recipe that omits nasty cabbage...bleck! I am going to give this a try; will do best to remember to report back here.	1 vote 8530 views
	Stuffed chicken with Parma ham and mushroom sauce by Alida Easy and tasty I would recommend this for a dinner party.	1 vote 1992 views
	authentic recipe Trippa alla romana by CHEFMAURIZIO Hello everyone, again, a classic Roman cuisine. "The trippa alla romana". We all know the importance of this city, the "fifth quarter." This is nothing but what remains of the beast, sheep or cow that were sold after the so-called noble parts. The "fifth quarter" was intended for the populace. The many recipes that have come to us,…	1 vote 5368 views
	Pork chops in aromatic beer sauce by Alida I have cooked these pork chops in beer which is an old fashion way of doing pork and seems to combine well with it.	3 votes 2 reviews 2 comments 4265 views
	Round steak with artichoke hearts and mushrooms by Easy Cook - Laka kuharica This elegant round steak with artichoke hearts and mushrooms is cooked in wine and served on top of the naan bread.	1 vote 2710 views
	20 MINUTE BUTTER AND ONION TOMATO SAUCE by For the Love of Italian Cooking If you have ever made Marcella Hazan’s glorious butter and onion tomato sauce, then you know that it can take a bit of time to make (even though it is considered to be the simplest of her sauce recipes). It tastes phenomenal, but I would rather save it for a Sunday dinner. Here is a ‘weeknight version‘ that’s ready in half the time of…	1 vote 1938 views
	Meatballs,basil,red pepper sauce by Monika This healthy recipe is low in fat, gluten and dairy free, and can be enjoyed with pasta, quinoa or simply on its own.	1 vote 2259 views
	Chicken roast in pottery by Mary Shaldibina Substantial dish for dinner	2 votes 1 comment 2602 views
	Triestine gulasch by Giulia Robert Rich and tasty dish from Triestine food tradition	2 votes 2624 views
	Fusilli with fresh tuna, olives and tomatoes by Alida An easy and light pasta dish for every day of the week	1 vote 2282 views
	Swiss Cheese Fondue by Karen Vivers Comforting and Creamy. This recipe is the best thing about winter!	1 vote 2656 views
	Banitsa – Traditional Bulgarian Food by Jenny Banitsa (Banica or Banitza) is a traditional Bulgarian food. This dish can be eaten hot or cold, any time of the day, even for breakfast! Some people add spinach or pumpkin as well. I’ve tasted the spinach one and it was divine! However, this one will be only the plain version of Banitsa. I tasted it years back and had not eaten…	1 vote 1584 views
	Friccò di Agnello - Lamb Stew by Tania Mattiello Friccò di Agnello is a typical recipe of Umbria. The lamb stew is soft and perfumed. It's made with wine and vinegar, rosemary and sage and sometimes, with tomatoes. You can replace the lamb with white meats.	8 votes 2527 views

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