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	Spanish Style Vodka Penne by Dana Salvo A twist on the Italian Vodka Sauce w/Penne	2 votes 3594 views
	onion tart by Chez la mere Courtesy A kitchen in France Mimi Thorisson	2 votes 1 comment 8195 views
	Fegato alla venexiana (Venetian-Style Liver) by Frank Fariello Fellow CES chef Roxchef hails from Venice. In this post, she gives us the recipe for this classic Venetian dish, together with a wonderful primer on the cuisine of her native city: Fegato alla veneziana, or Venetian-style Liver, is one of the best known and appreciated Venetian specialties in the world. The origins of this dish,…	2 votes 1 comment 4257 views