All recipes » Bake » Father's Day » Main dish » American
Holiday Ham with Pineapples (Easter or Christmas) by Denise SherinThis is the way my Nanny and Mom made our holiday ham. We had it for Easter, Christmas and side by side with turkey on Thanksgiving. This ham is always good, I use oven cooking bags but Mom and Nanny always used foil. It uses brown sugar and ginger ale and pineapple which makes for an excellent gravy! Just thicken the juices with a… |
1 vote
11024 views
|
|
6LB meatloaf by jimLEi had orriganlly gotton this off the internet.but made some minor changes to make it to my likeing.by removeing 2 to 4 ingridents and adding 2 or 3 of my own |
1 vote
5907 views
|
|
The Very Best Glazed Meatloaf Recipe by FoodiewifeThis my family's favorite meatloaf recipe, of all time-- and my #1 most viewed and printed recipe on my food blog! What makes this taste so good is a combination of beef, veal and pork-- pricier, but it doesn't taste like a giant hamburger! Fresh marjoram and spices, hot sauce and herbs, and a fantastic glaze makes this so good-- you… |
7 votes
18548 views
|
|
crab and cream cheese enchiladas by dpCrab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas recipe that i make quite often and it turned out to be amazing enjoy. Let me know what you think Thank you |
3 votes
37455 views
|
|
Bobby Lovera's Easy Beef Brisket Barolo by Bobby LoveraEasy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart tender with my secret sauce. This is the recipe to try if you have never experienced the flavor of Black Truffles as it uses only a small amount of mild Black Truffle oil which is not expensive. Click on photos to enlarge. |
4 votes
14961 views
|
|
Sir Cedric by GlennA quick casserole given to us by our friend Barb McGillen in Indianapolis. A family favorite |
2 votes
7323 views
|
|
Award Winning Baby Back Ribs by 1st Place RecipesRecipe Source: http://www.recipekitchen.net/recipe/baby-back-ribs Baby Back Ribs Recipe - If You Don't Have A Grill Or Smoker, This Is A Great Way To Get A Juicy And Tender Slab Of Ribs Straight From Your Oven. |
2 votes
14036 views
|
|
Sea Bass with Roasted Tomato and Pepper Herb Sauce by Mary CallanThis is my party dish, but like almost everything I cook, it's dead easy. What's more you can prepare this in stages, which for my lifestyle is essential. |
2 votes
3465 views
|
|
Paula Deen's Meatloaf by Denise SherinI love meatloaf recipes! From my Mom's Lipton onion soup mix version, stuffed with cheddar cheese, stuffed with Spinach, with a hard boiled egg in every slice, stuffed with sundried tomato pesto and feta. I have tried so many and I like them all. But this basic meatloaf version from Paula Deen is my favorite everyday go to recipe.… |
2 votes
11423 views
|
|
Shepherd's Pie for lazy cooks by GlennYou can make this a hearty meat celebration, heavy with veggies or just a cleansing of the pantry dish. All of my measurements are "ish" meaning they are close to what is listed but nothing is critical so you can cut back on what you don't like and add more of what you do like. Let's just say, "Prepare to taste." You can replace… |
2 votes
7767 views
|
|
Beef Enchilada Casserole by Robyn SavoieA savory pan of cheese-rich Enchilada Casserole make for a delicious family dish on a busy weeknight. Toss a green salad together while this casserole is baking and serve with a bowl of fluffy rice. |
1 vote
11362 views
|
|
Zucchini Boats stuffed w/ Sausage and Cous-Cous by Denise SherinZucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways but this one is a favorite... with this recipe we have also added chopped kalamata olives, diced hot ham, sun-dried tomatoes and feta. It depends what we have in at the time. Add in any combination of your favorites! I… |
3 votes
8512 views
|
|
Creamy Spinach Pillows by Kiki ThompsonBefore my family and I changed to a plant-based diet, one of our absolute favorite recipes was the Tuna Puff or others may call it Chicken Pillows. So I decided to come up with a vegan version of one and the ending result being Creamy Spinach Pillows. They turned out better than I actually thought they would I tried looking for a… |
1 vote
5802 views
|
|
Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta by Denise SherinA Galette is a flat round freeform pie. They can be savory or sweet. In this one I just added some of our favorite ingredients. You can make a savory galette with any combination you can think of... They are so easy to make. I use premade pie dough… |
1 vote
6177 views
|
|
EZ Lasagna My Way by GlennI have a love-hate relationship with lasagna. I hate the difficulty of making it and I usually don't like the taste of fresh lasagna right out of the oven. I love re-heated lasagna (even if you re-heat in in a microwave parching machine). Something tastes better the second time around. So here it is my EZ (Easy is just too… |
2 votes
4572 views
|