S'mores Toffee Almond Bars by Kelsey Martin

This recipe is from Hershey's and is delicious! A great twist on a favorite treat!

Lemon Poppyseed Pound Cake by Rose Levy Beranbaum

This cake not only has a silky-smooth dissolving texture similar to the famous Sara Lee pound cake but also the incomparable moist, buttery flavor of a home-baked cake. Its excellent keeping qualities make it ideal for slicing ahead and bringing on picnics.

Chocolate-Covered Oreo Cookie Cake by Mimi LaRue

A Delicious chocolate cake with the best cookie ever Oreos!!

Blueberry-Peach Cobbler by Nancy Miyasaki

This makes a wonderful mid-late summer treat when fresh peaches and nectarines are in abundance. You can substitute nectarines, apricots, Pluots, and other fruits for the peaches if they look better. I've made a number of cobbler recipes and this is the best. You won't be disappointed!

"Death by Chocolate" Chocolate Cake by Piper Seeger

Black Bean Brownies - 2 pts by Leah Thompson

Servings: 20 servings  Time: Baking time varies  Points: 2 ww points

Steelers' Super Bowl Cake by Malcolm Early

Here's a real easy cake to make for any Steeler' fan in your life. Or people that you might want to convert over to the Steeler Nation, especially after winning Super Bowl XLIII.

Peanut Blossom Cookies by Jacqui Patek

This is a fun and quick cookie to put together. I love taking them to a potluck at work or making them with my niece and nephew. With these cookies, you cannot go wrong.

Pumpkin Flan by Rich H

This is a custardy, creamy dessert that has its roots in Spain and Mexico. However, traditionally the flan has been made with vanilla or berry flavors. This one is like pumpkin pie without the crust. As an experiment we decided to use rice milk instead of regular milk to make it a little more veg friendly, anyway!

Malibu Rum Coconut Cake by Buck Bannister

A perfect blend of coconut icing and coconut flavored rum make this the perfect treat for Spring and Summer gatherings.

Crunchy Macaroons by Jeannie Zastawny

Taste Of home Test Kitchens

Velvety Butter Cookies by Jeannie Zastawny

Gooseberry Patch - Jacqueline Kurtz

Peach Cobbler by maribeth carson

This is a great old fashioned cobbler recipe defiantly worth the extra effort. My family enjoys this in their own unique ways. My hubby enjoys his cold with a sprinkle of sugar while I only like it hot with a sprinkle of sugar and dash of milk. My kids will eat it hot or cold with more than a sprinkle of sugar and dash of milk. I have…

Reece's Peanut Butter Cup Cupcakes by Jennifer Bass

Zucchini Chocolate Cake by Salad Foodie

If there's a most-requested recipe for my year this would be it. Mini-chocolate chips and chopped pecans serve as the "frosting" for this cake. I like to make this a day or night ahead, because I like the mini-chips to harden but if you like them soft and a little gooey, serve the same day.