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Honey Custard by Denise C.I love finding good egg recipes both savory and sweet, and this honey custard is delicious. It is so quick and easy - and the results is melt in your mouth creamy and sweet. |
2 votes
18097 views
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Baked Pumpkin Custard with Nutmeg Pie "Crisps" by Robyn SavoieIf baking a pie seems too intimidating, then this variation on the traditional pumpkin pie is just right for you! In fact, even veteran pie bakers love this recipe since it is much easier and can be done in advance. Make the crisps with cinnamon or any other favorite spice. These crisps are delicious as cookies all by… |
2 votes
5404 views
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Pumpkin Flan by Rich HThis is a custardy, creamy dessert that has its roots in Spain and Mexico. However, traditionally the flan has been made with vanilla or berry flavors. This one is like pumpkin pie without the crust. As an experiment we decided to use rice milk instead of regular milk to make it a little more veg friendly, anyway! |
3 votes
3478 views
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Lemon Blueberry Bread Pudding by GeniI guarantee that bread pudding is one of the simplest desserts you can make and this one is sure to impart its zesty, sunshine-y happiness onto anyone who digs in. It is comfort food at its finest and most elevated with a punch of lemon, plump blueberries mixed throughout and dotted with white chocolate chips for that extra creamy… |
1 vote
5025 views
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Baked Banana Custard by Kyle DalakasBaked Banana Custard is a deliciously simple dessert that your whole family will love! Try this for dessert tonight! |
1 vote
976 views
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Coconut Custard by PamThis is an extremely easy recipe for coconut custard that forms its own crust. Everyone that likes coconut seems to love this recipe. |
1 vote
2070 views
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Smoked Serrano Crème Brulee by Sir PorkalotA Crème Brulee that will blow away your guests. This is a great mixture of sweet & spice, just a tad bit of heat on the back side, and a wonderful persistent flavor through out. |
1 vote
2723 views
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Cheese Flan - Flan de Queso by Ann ChibelWhen I make this flan I am always asked for the recipe and everyone loves it. Hope you do as well., |
1 vote
3750 views
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Flan Your Way by JoanWho says low fat desserts can't be delish! This homey dessert can be jazzed up for company and it is a nice way to end a heavy meal. The cooking method used, is a water bath, common for custard and cheesecake baking to produce a creamy smooth dessert One may play around with the recipe using Splenda for baking in the… |
1 vote
2602 views
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creme brulee by theresaI love creme brulee so much that it's almost always my choice for my birthday dessert. There are many variations and flavors that you can use but my favorite still remains this Classic Crème Brulee. |
1 vote
2065 views
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Lemon Tartlets by Sheila Smith ThomasYou can make shells 1 to 2 weeks early and freeze. Make filling day before. Spoon filling into tartlet shells approximately 2 hours before serving. Put filling in a zip lock bag – cut one corner and use the bag like a pastry bag to fill tartlets. Do not use can whipped cream – it will get runny too fast. I usually get little… |
1 vote
1485 views
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