Baked Caramel Corn by Jane Evans Bonacci

Original recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again until you turn it out of the pan. Stirring brings any undissolved sugar crystals down into the mixture and the whole thing will crystallize again.

Easy Candied Pecans by Salad Foodie

A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl.

Potato Candy by Karen Robertson Hutchins

This candy was made at Chirstmas by one of my favorite aunts... I looked forward to going to her house during the holidays because I knew I was going to be able to have some of this wonderful concoction!!! The key to the recipe is to use a small amout of potato...Instant pototos can be substituted for a baked potato. Enjoy!!!

Rolo Turtles by Sunshine Crawford

Sinful Saltines by Andra Kiser

Saltine Crackers at their finest...sweet, salty, crunchy and gooey. Wow!

Caramel Corn by Kelly Christensen

This is an easy to make recipe if you stay to the exact boil time and ingredients

Crunch Bars by Carol E. Smith

This recipe is from the Kraft Foods web site. I make batches of this for holiday gifts. They're quite addictive and deceptively easy.

Almond Butter Dessert by viper

Candy Bar Cookie Dough by viper

Candy Bars Dessert by viper

Pumpkin Doodle Cookies by Bunny Bostow

I found the recipe for Pumpkin Doodle Cookies after wanting to make something with pumpkin but wanting it to be just a little different. I wasn’t sure where my search was going to lead me, cakes, bars , cookies….. I didn’t really care as long as it was fantastic. I hit the jackpot with this recipe for Pumpkin Doodle Cookies when I…

Creme De Menthe Dessert by viper