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Buttermilk Banana BreadDoes the world need another banana bread recipe? I thought not, until one day I had not only ripe bananas to use up but also buttermilk. It was a culinary match made in heaven. I love the sublime texture and moistness that buttermilk imbues. This is a more tender grain than most nutbreads so I highly recommend making it ahead and… |
2 votes
2566 views
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Olive, ham and cheese breadThis delicious bread loaded with incredible flavors is ideal for brunch or a party. |
1 vote
3481 views
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Chocolate Oatmeal Nut MuffinsGet your chocolate fix in an oatmeal nut muffin - and call it health food! Moist and tasty. Use your preferred nut in place of walnuts - pecans, chopped almonds, cashew, etc. |
1 vote
1457 views
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CHEF LILLIE'S OUTRAGEOUS MUFFINSUSING ORGANIC CORNMEAL AND OTHER INGREDIENTS. OIL A 12 MUFFIN TIN CONTAINER AND USE PAPER LINERS. BAKE IN PREHEATED OVEN AT 350 DEGREES FOR 25 MINS. |
1 vote
521 views
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Savory cheese wreathThis rustic, soft and savory cheese wreath is very easy to make. |
1 vote
1425 views
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Banana Bran MuffinsThese muffins are delicious, and so healthy! Over time I have tweaked the original recipe until I got it just right and this version is the keeper! |
1 vote
1907 views
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Autumn Apple Pumpkin BreadAutumn Apple Pumpkin Bread is the perfect way to welcome fall! A simple yet delicious quick bread bursting with the flavors of the season: apple, pumpkin and spices! Try this delicious treat today! |
1 vote
1428 views
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CORNBREAD GOLDEN MUFFINSUSING SIFTED COCONUT FLOUR AND YELLOW CORNMEAL. BAKE AT 450 DEGREES FOR 15 TO 20 MINUTES. |
1 vote
814 views
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2 Ingredient BagelsThese Yummy homemade 2 Ingredient Bagels are low calorie, low carb and non-fat! They’re Soft, Chewy and most of all, EASY! No yeast or proofing required and this breakfast treat is ready in only 35 minutes! Also, they are only 3 points on Weight Watchers! |
1 vote
2067 views
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Blueberry Spoon BreadGood old southern style spoon bread with a twist! Moist, delicious and loaded with blueberries; this can be a side dish, a dessert or breakfast! |
1 vote
1921 views
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BRAN FLAX MUFFINSALL ORGANIC INGREDIENTS PREPARE MUFFIN PANS WITH PAPER INSERTS TO KEEP MUFFINS FROM STICKING. BAKE AT 350 DEGREES F. FOR 25 MINUTES |
1 vote
1038 views
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Whole Wheat and Rye Bread with Sunflower SeedsWhole wheat and rye flours combine with toasted sunflower seeds to make a flavorful bread with an even grain and chewy texture. Small loaf pans are ideal for baking if the end purposes are hors d'oeuvres, sliders, or open faced mini-sandwiches. To save time I used a bread machine on its dough setting for the preliminary mixing and… |
1 vote
2896 views
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Ciabatta Bread IThe first of two ciabatta bread recipes I am trying out - this first one is from Fleischmann's Yeast. It is rated "Advanced" in difficulty and I agree! It was challenging and involved - plan to be around much of the time of day you make it, as there are four 45 minute risings to supervise. The dough is tricky and sticky. I did like… |
1 vote
2260 views
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Cream of Potato Soup BreadCream of Potato Soup Bread is a uniquely delicious and very simple yeast bread recipe! A family favorite with only seven ingredients and some time for the bread to rise! |
1 vote
2113 views
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Classic Cranberry Nut BreadHere's the one-and-only Classic Cranberry Nut Bread from Ocean Spray Cranberries. The perky, sassy red berries are enhanced with orange juice and zest and your favorite nut meats in this attractive and delicious loaf. Frozen or fresh cranberries do the job. And with only 2 tablespoons of added fat per loaf, it shouldn't be a diet… |
1 vote
4012 views
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