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Scottish Currant Scones by B InnesWarm Scottish Scones with sweet Currants are a treat for breakfast any time of year, or for that matter any time of day. |
1 vote
1895 views
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RAISIN PUMPKIN BREAD GLUTEN FREE by Lillie Ann PasswaiterEATING GLUTEN-FREE DOESN'T MEAN YOU CAN'T HAVE A RAISIN AND PUMPKIN QUICK BREAD, THANKS TO THIS RECIPE. RECIPE FOR BUTTERMILK SUBSTITUTE: 1/2 CUP ORGANIC MILK 1/2 TABLESPOON ORGANIC CIDER VINEGAR OR LEMON JUICE. 1 CAN ORGANIC PUMPKIN = 2 CUPS (CAN DOUBLE RECIPE) |
1 vote
1282 views
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Cheesey Crescent Rolls by feedfernBe creative and add your own ideas. |
1 vote
1229 views
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Leftover Oatmeal Raisin Nut Muffins by Salad FoodieLeftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than wasting excess cooked oatmeal, freeze in measured batches for using up in baked goods such as this recipe. It's surprising what a win/win this can turn out to be. |
1 vote
2158 views
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Classic Veg Cheese Pizza by Hina GujralOur classic veg pizza is definitely something that can get customized as per your liking of vegetables and it is so delicious. I am sure you will fall in love with this veg pizza recipe. |
1 vote
3662 views
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BANANA BREAD (GLUTEN FREE) by Lillie Ann PasswaiterTHESE LOAVES ARE A GREAT ACCOMPANIMENT FOR DINNER, TOTALLY GLUTEN FREE. BAKE AT 325 DEGREES FOR 35 MINUTES. |
1 vote
1375 views
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Quick Croatian sour cream rolls by Easy Cook - Laka kuharicaThese popular Croatian yeast rolls are very light and very easy to make. |
1 vote
2225 views
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MARY ANN'S ITALIAN HARD ROLLS by Mary Ann & PaulieI really missed my Trenton NJ Italian hard crusty rolls from the ‘Burg...so my wife Mary Ann set out and came up with this recipe....the rolls came out fantastic....crispy, crusty and soft on the inside (but not mushy). Here is her recipe and technique......enjoy! (this recipe made 4 good sized rolls) |
1 vote
6368 views
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Oatmeal Honey Cinnamon Quick Bread by Kyle DalakasOatmeal Honey Cinnamon Quick Bread; easy and delicious! |
1 vote
1321 views
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Pizza Wheels (Pizza Party Buns) by FoodiewifeThis recipe comes from King Arthur Flour, and it's a winner! I love baking homemade cinnamon rolls, and I enjoy making my own pizza dough. Why had I never thought of making pizza rolls that are sliced and baked for hand-held pizza goodness, before??! These aren't difficult to make, and they are terrific for a party or just a… |
1 vote
1373 views
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Mexican Cornbread by Nancy Jo 'Schmidt' AustinThis is not regular cornbread! I love grits and cornmeal mush unsweetened. My husband likes putting syrup on any cornbread. I tried a Mexican corn cake, but it was too sweet for me so I started experimenting. This comes out of the oven really soft, but quickly firms up to a flavorful, dense, cornbread. |
1 vote
1086 views
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Everyday Poolish Bread Loaf by MikeThis is a no hassle, but tasty bread recipe that uses a poolish that allows you to shape it as a baguette, round loaf, or even put it in a bread pan. A poolish is nothing more than making a smaller recipe of dough and letting it age to gain more flavor. I use this same recipe with whole wheat flour, rye flour, seeds, nuts, and… |
1 vote
656 views
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Herbed Olive Sandwich Loaf by Salad FoodieHone your artisan baking skills making this savory Italian loaf bread. Olives, garlic, rosemary and Parmesan cheese flavors predominate, and tantalize everyone at home while baking. Use slices as an accompaniment to any Italian entree, or create a sandwich or open-face with sliced meats and/or cheeses. The recipe can be made in a… |
1 vote
3281 views
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Pineapple Quick Bread by "Cheffie Cooks"A definite family favorite. Goes well with a Ham dinner or as a snack anytime. |
1 vote
1641 views
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Iced Banana Bread by DeborahThis is a very basic and simple recipe .Its a great way to use up left over ripe bananas. I have been baking this for over 30 years now. I think the basic glaze gives it that taste of cake . It great to set out on Christmas morning and serve with coffee or anytime of the year. I bake up several loafs at a time and surprise friends… |
1 vote
1123 views
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