BALCK Dhal by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

BALCK Dhal

Tuna & Beans Tuscan Style copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Cumin & Lime Chickpeas by Kyra Martin

This was so fresh and delicious.

Green peas in tomato sauce by nnonna2003

Old school Pinto Beans by Tim Campbell

Best old school beans ever!

Root Beer Baked Beans by Joann Mathias

Bean Dip by Candice Goodyear

This is an awesome tasty dip

Cheese & Chickpea & Spinach Creamy Soup by "Cheffie Cooks"

A great year round soup-economical with huge flavors.

Four Bean Casserole by michelle

Crunchy Green Bean Salad by Jennifer Bass

Lemon Dill Couscous by Linda Gee

Choose quantities according to number of people being served - based on box directions. Couscous cooked in vegetable broth, bell peppers, toasted slivered almonds and chickpeas with as many fresh spices as you care to chop. Topped with a little olive oil and a lot of fresh lemon juice

madhur jaffrey's chana dal by Patricia

multi bean casserole by Sandy DeRoma

This is a delicious hot bean casserole and great for picnics or family gatherings. It can be easily adjusted for a vegetarian version.

CocaCola Baked Beans by Chef Smith

Black Bean Salad by Catherine Pappas