Green peas in tomato sauce Recipe
| Tags: |
Ingredients
- 1 preserve green little peas
- 1 onion
- 3 cloves of garlic
- black pepper
- dry red chilli
- 3 tablespoons oil
- salt
- 200 ml tomato juice
Directions
- 1.Stew chopped onion and garlic in oil.
- 2.Drain the preserve well,and wash gentle,and drain again.
- 3.Add green peas over onion,mix and add tomato juice,and spices.
- 4.Boil till is thick.
- 5.Serve with meat,or add fryed chicken,etc.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 361g | |
| Calories 491 | |
| Calories from Fat 362 | 74% |
| Total Fat 40.95g | 51% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 570mg | 24% |
| Potassium 541mg | 15% |
| Total Carbs 29.72g | 8% |
| Dietary Fiber 3.6g | 12% |
| Sugars 16.83g | 11% |
| Protein 3.28g | 5% |
