Ingredients
- 1 preserve green little peas
- 1 onion
- 3 cloves of garlic
- black pepper
- dry red chilli
- 3 tablespoons oil
- salt
- 200 ml tomato juice
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Green peas in tomato sauce
Directions
- 1.Stew chopped onion and garlic in oil.
- 2.Drain the preserve well,and wash gentle,and drain again.
- 3.Add green peas over onion,mix and add tomato juice,and spices.
- 4.Boil till is thick.
- 5.Serve with meat,or add fryed chicken,etc.
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