All recipes » Appetizers & snacks » American » 400 or fewer calories

	Wonderful Ahi Tuna Steak Recipe by Pamela Orbin If you like seafood - give this one a try.	2 votes 1 review 1 comment 23801 views
	Buttermilk Dinner Rolls by myra byanka Fluffy, soft yeast rolls. Will freeze well.	3 votes 2 reviews 1 comment 7780 views
	Miso Mayo dip by Yu Healthier, lower fat dip yet flavorful! Easy to make dip, perfect for vegetable sticks.	1 vote 5505 views
	Flavorful Grilled Shrimp by John Spottiswood This is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by me. :-) Seriously, this is a wonderful staple to have in your pantry of recipes. You can serve this over pasta (which we did the other night), as an appetizer with a variety of dipping…	8 votes 3 reviews 1 comment 9181 views
	Microwave Cleaning Tip by myra byanka Clean food splatters easily using this non-chemical method.	4 votes 2 reviews 2 comments 7406 views
	White Chocolate Peanut Butter Krispies by Brittany Hoverman These cookies were a hit! And not to mention they take about 10 minutes to make!	1 vote 10497 views
	Smoked Salmon Finger Sandwiches by Andrea Faz Yummy finger sandwiches	4 votes 1 comment 13899 views
	Lime & Mint Jelly by Salad Foodie Tart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with crackers and cream cheese, or put it out when you serve lamb or other meats. Use it as you would marmalade, on toast or biscuits. If you like lime, you will love this lip-smacking sweet…	1 vote 2 comments 5622 views
	Weight Watchers Pumpkin Cheesecake Wontons by S. Cumbo Points: 1 Weight Watchers Points plus Servings: 40 Serving Size: 1 wonton Nutritional Info: 31.3 calories, .4g of fat, 6.3g carbohydrates, .3g dietary fiber, 1g of protein	1 vote 1 comment 34816 views
	Beer Battered French Fried Onion Rings by Robyn Savoie When the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See freezing tips below. I'm not much of a beer drinker but I do like some offered by the Jacob Leinenkugel Brewing Co. Summer Shandy is my favorite and I stock up in the spring when it comes out. I use it in this recipe.…	1 vote 1 review 2 comments 13990 views
	Delicious Edamame, Spinach Hummus by Skinny Kitchen with Nancy Fox You'll just love this easy to make dip. It’s loaded with such good-for-you ingredients. Unlike most hummus, which is made mostly of garbanzo beans, tahini, garlic and olive oil, this ones unconventional. Our green colored hummus has garbanzo beans, garlic and hummus, but you’ll love the addition of edamame and fresh spinach. Talk…	3 votes 1 review 1 comment 7806 views
	Moravian Sugar Cake (modern version) by Jann from PA This is a more simplified version of an old recipe from the 1700s. It is well known in Lititz, Lancaster County, PA, which was a Moravian Church Community.	2 votes 1 review 2 comments 7062 views
	Traditional Deviled Eggs by brady evans Betty Crocker Inspired Deviled Eggs - perfect for summer!	1 vote 4711 views
	Pink Lemonade Poke Cake by myra byanka Cake mix recipe for a party cake for kids, bridal or baby shower. Decorate with sprinkles, strawberries, raspberries, or pink sugar.	1 vote 8824 views

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