All recipes » Appetizers & snacks » American » 100 or fewer calories
Ethiopian Chicken Stew by YepRecipesA sweet and spicy chicken stew made with caramelized onions, tomatoes, and a homemade berbere spice mix. |
1 vote | |
Homemade Seasoned Salt by Robyn SavoieThis is an MSG - free blend for Seasoned Salt. |
2 votes
11937 views
|
|
Turkey stuffed jalapenos by Daniel BrockI love spicy food and turkey goes great with spicy give these a try as a thanksgiving appetizer |
17 votes
20994 views
|
|
Fasnachts by GlennPotato doughnuts traditionally served on Shrove Tuesday, the day before the start of Lent. Originally done to use up lard and others of the typical foods that were given up for Lent. Many in Lancaster County, PA consider it good luck to have a Fasnacht on Fasnacht Day. Traditionally the dough was cut into squares and fried but new… |
2 votes
16577 views
|
|
Corn Fritters by Ryan Fillhardt
|
15 votes
31984 views
|
|
Microwave Cleaning Tip by myra byankaClean food splatters easily using this non-chemical method. |
4 votes
7406 views
|
|
Lime & Mint Jelly by Salad FoodieTart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with crackers and cream cheese, or put it out when you serve lamb or other meats. Use it as you would marmalade, on toast or biscuits. If you like lime, you will love this lip-smacking sweet… |
1 vote
5622 views
|
|
Weight Watchers Pumpkin Cheesecake Wontons by S. CumboPoints: 1 Weight Watchers Points plus Servings: 40 Serving Size: 1 wonton Nutritional Info: 31.3 calories, .4g of fat, 6.3g carbohydrates, .3g dietary fiber, 1g of protein |
1 vote
34816 views
|
|
Delicious Edamame, Spinach Hummus by Skinny Kitchen with Nancy FoxYou'll just love this easy to make dip. It’s loaded with such good-for-you ingredients. Unlike most hummus, which is made mostly of garbanzo beans, tahini, garlic and olive oil, this ones unconventional. Our green colored hummus has garbanzo beans, garlic and hummus, but you’ll love the addition of edamame and fresh spinach. Talk… |
3 votes
7806 views
|
|
Moravian Sugar Cake (modern version) by Jann from PAThis is a more simplified version of an old recipe from the 1700s. It is well known in Lititz, Lancaster County, PA, which was a Moravian Church Community. |
2 votes
7062 views
|
|
Traditional Deviled Eggs by brady evansBetty Crocker Inspired Deviled Eggs - perfect for summer! |
1 vote
4711 views
|
|
Skillet Chocolate Fudge Candy by Julia Ann SoudersA quick and easy chocolate fudge candy made in an electric skillet. This is from an Indiana Public Service Electric Co. brochure from 1977. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.”nettabelleschoice.com and cookbookinabox.com All… |
1 vote
7377 views
|
|
Peach Rum Sauce by Salad FoodieLip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice cream, or use for French toast or your morning breakfast bread. The first time I made this recipe (found on freshpreserving.com) I was skeptically cautious, canning it in small jars to… |
2 votes
5427 views
|