All recipes » Appetizers & snacks » 600 or more calories
Turkey, Cornbread Dressing, and Gravy for Wannabe Southern Cooks by myra byankaThis posting includes recipes for brining the turkey (to make it flavorful and tender) to cooking it, creating turkey stock to prepare cornbread dressing, and then using the stock to make gravy. Actually, while this looks time-consuming, it really… |
3 votes
15586 views
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MALAYSIAN CURRY POWDER by Linda Tay EspositoI re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My grandmother roasted curry powder in a wok 1-yard in diameter, over a charcoal stove, and had all of us - her grandkids - tightly packed the spice mix into recycled glass ketchup bottles which… |
3 votes
21925 views
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3 Ingredient Smoked Ham by Patti FisherWe had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra delicious. The sweet comes from brown sugar. The spicy comes from the mustard. Ken prefers the horseradish or jalapeno mustard, Patti likes the spicy brown or Dijon. Patti and I have set one… |
1 vote
4936 views
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Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners by Wendi TaylorEveryone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this (relatively) simple, totally from scratch recipe for all the Canjun food lovers who have been too intimidated to try making their own. You can use different meats if desired as long as you end up with approximately the same… |
4 votes
19544 views
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chocolate pie by Chez la mere
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1 vote
4722 views
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Bread and Butter Refrigerator Pickles by myra byankaEasy recipe to make. |
1 vote
5714 views
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Dulce de Leche Cake Frosting by myra byankaThis versatile frosting can top any kind of cake that goes well with caramel. Nestle produces canned dulce de leche in Chile, and it can be found in the US. Or, better yet, make your own. |
1 vote
3473 views
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Tex Mex Guacamole with Serrano & Jalapeno Peppers by Wendi TaylorA delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for tortillas or pita bread, or on a bed of shredded lettuce as a salad in itself. |
2 votes
6506 views
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Chicken Wings or Drummies - Orange Glazed by Amos MillerJust make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very simple, but does take some lapsed time because I bake the wings, so the skin is crisp, yet the meat is moist and very tender. No eggs, flour, oil or milk are used in this recipe. This recipe makes enough glaze to coat… |
2 votes
8458 views
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Granny's Fudge Frosting by myra byankaWonderful glossy frosting for pan or sheetcakes. |
1 vote
6828 views
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bacon onion marmalade by Chez la mereThank you so much to patiodaddio for this amazing recipe. Besides serving the onion marmalade as crostini with brie cheese, we have also layered them into sandwiches and eaten them straight off a fork. Yes, they are that good. Be sure to check out his blog, Patio Daddio BBQ for more of his mouthwatering recipes. Want to read even more… |
1 vote
5201 views
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Sunday Supper Cabbage Rolls with Tomato Gravy by myra byankaComfort food at its best. Serve it with mashed potatoes, a favorite vegetable and fresh bread rolls. Yum! Crockpot friendly. Note: made these again 7/13/12 with regular breakfast sausage, and it's great! |
1 vote
8587 views
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Ultimate Sticky Buns by Chez la meremake ahead, once buns are in the pan, pop them in refrigerator to rise overnight, in the morning let them rise at room temp for an hour, until doubled in size....then bake grease pans generously |
1 vote
5344 views
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shrimp cocktail 101 by Chez la merecourtesy Michael Smith and foodtv.ca |
1 vote
5142 views
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Bread Dipping Oil and Vinaigrette by myra byankaBake a fresh loaf of bread or buy it still warm from the store, and dip pieces in this wonderful vinaigrette. |
2 votes
7592 views
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